Queen Latifah and her friends explore Rio de Janeiro, taking mototaxis to the favelas, trying local dishes and dancing the samba. From footvolley on the beach to hunting for waterfalls in the rainforest, they discover why Rio is the best place to be.
Andrew visits the Ozarks where hunting and fishing are still a central way of life, but it's how you catch it or cook it that can make all the difference! With foods ranging from fried rabbit legs, to Arkansas black bear cracklins, to bacon-wrapped crow breast, there's plenty of food to be had in the Ozarks Mountains!
Andrew gets a whole new taste of Alaska when he visits the Inside Passage. From fresh sea cucumbers straight out of the ocean, to salmon eggs that are left to spoil in a jar, to fish heads that are buried on the beach before they're roasted over a fire, Andrew finds out that people in this part of Alaska are still making the most of the bounty that nature has provided.
Andrew discovers that flavors from the past still hold a place in the present when he visits Baltimore and Chesapeake Bay. From beef tongue sandwiches at Lexington Market, to Korean soul foods that include boiled pig stomach and blood sausage, to traditional bay foods like barbecued muskrat and grilled eel, Andrew finds that old fashioned foods may still be the best!
Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.
Andrew Zimmern takes a voyage of self-discovery across the Mojave Desert. From Palm Springs pickleball with oxtail stew and alien-inspired rejuvenation and jerky to a Sin City meal with Carrot Top, this journey explores the joy of escape.
Andrew travels beyond the frenetic city of Bangkok to rural Northeastern Thailand, a region known as Isan. When it comes to food in Isan, the people know how to make use of everything living and breathing!
Andrew Zimmern travels to multicultural hot spot Jerusalem for tastes older than the city itself. From cow udder and veal brain to turkey balls and mullet roe, Andrew gets a once-in-a-lifetime look at why this city's so legendary!
Andrew Zimmern heads to Kazakhstan, the heart of Central Asia. He hunts for rabbits with a golden eagle, suffers a blow while milking a horse and feasts on everything from sheep brains amd fermented camel's milk to smoked horse sausage.
Andrew heads to the coast in Lisbon, Portugal. He braves crashing surf to harvest barnacles from the rocky shore, feasts on mounds of mollusks at huge snail festival, and learns the secret to making the world's best canned fish.
Andrew pulls back the curtain on the L.A. food scene. He eats fried fish fins at a high-tech fish processor, rescues a hive and its honey from a colony of Africanized bees, and learns the secret to the country's hottest hot sauce.
Casey Webb travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.
Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.
Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.
Casey Webb's drive to devour America's most delicious dishes brings him back to his roots -- the Jersey Shore. He's here for an explosive sandwich, stuffed lobster and a ghost chili-infused pizza challenge.
Casey Webb's cross-country culinary quest takes him back in time to Palm Springs, California, where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.
Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings and a 20-ounce soda.
Full of culinary collaboration and contrasting flavors, Andrew Zimmern reveals the iconic foods of Hanoi, Vietnam, including sweet and sour snail soup, ground pork-filled crepes and sweet potato fritters topped with shrimp.
Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin weiner schnitzel and the comfort foods of the German beer gardens in this capital city.
Casey Webb's cross-country culinary quest takes him back in time to Palm Springs, California, where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.
Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings and a 20-ounce soda.
Full of culinary collaboration and contrasting flavors, Andrew Zimmern reveals the iconic foods of Hanoi, Vietnam, including sweet and sour snail soup, ground pork-filled crepes and sweet potato fritters topped with shrimp.
Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin weiner schnitzel and the comfort foods of the German beer gardens in this capital city.
Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.
Casey Webb's drive to devour America's most delicious dishes brings him back to his roots -- the Jersey Shore. He's here for an explosive sandwich, stuffed lobster and a ghost chili-infused pizza challenge.
