TV Schedule

Tuesday, Aug 14

8:00
AM
Episode 216

From gorgeous coastlines to cowboys to a cold beer, paradise looks different to everyone. Tony cuts into local steaks on the cliffs of Chile, then snacks on seared ahi tuna and zips through Oahu's North Shore on a jet ski.

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9:00
AM
Episode 223

From tongues and toes to blood and bladders, Tony makes sure no part goes unused.

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10:00
AM
Episode 107

Hyderabad, the gateway to southern India, is an ancient city with a modern mix of cultures. Following his cabbies' insider tips, Andrew Zimmern discovers how 400-year-old Sultan recipes mix with new flavors, tries Akhada wrestling and gets treated to a family dinner.

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11:00
AM
Episode 101

Nashville is full of entrepreneurial spirits, amazing restaurants, and, most famously, a rich music scene. Andrew Zimmern's driver, Finn, is an amateur historian, percussionist and poet. He'll show Andrew the insider's Nashville, taking him to a "meat and three," a cookout at a heritage food farm with a hometown chef and a Music Row session with country music royalty.

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11:30
AM
Episode 106

Andrew Zimmern explores Chicago with two cabbie guides, one from Chicago and the other a transplant from Pakistan. He visits insider spots like an unmarked Krygz restaurant, cheers on the roller derby team and meets a blues music legend.

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12:00
PM
Episode 304

Andrew Zimmern reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza and the legendary Rhode Island clam chowder.

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1:00
PM
Episode 305

Andrew reveals Manila's iconic foods, from slow roasted pork to chicken inasal.

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2:00
PM
Episode 105

American history is illustrious in Boston, Massachusetts and here, Andrew explores its legendary cuisine; from New England clam chowder and scrod, to the hotel where Boston cream pie and Parker House rolls were invented.

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2:30
PM
Episode 204

In the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and peach cobbler to soul food and sweet tea, Andrew Zimmern explores the iconic eats that keep the hungry heading south.

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3:00
PM
Episode 307

The ocean and the mountains provide plenty of bounty in Lima. From ceviche made with the freshest fish to ice cream made with exotic tropical fruits, Andrew Zimmern uncovers the most famous foods in this Peruvian city by the sea.

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3:30
PM
Episode 506

From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew Zimmern highlights traditional dishes from Helsinki, Finland.

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4:00
PM
Episode 423

Andrew Zimmern highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.

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4:30
PM
Episode 409

Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.

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5:00
PM
Episode 511

From sweet and savory BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, Canada.

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5:30
PM
Episode 606

Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine.

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6:00
PM
Episode 1205

Andrew Zimmern makes a spiritual pilgrimage to the tomb of St. James in Spain. He sets off with Spanish food expert and friend Debbie Musgrove to experience the Camino and the foods tied to the tradition.

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7:00
PM
Episode 1201

Andrew rides out on the epic Pony Express Trail, where he explores the thrilling mail delivery service that had a short but profound impact on America. He eats elk tongue, fish skin and an oyster omelet while on his adventure.

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8:00
PM
Episode 1204

Andrew journeys through Belgium to retrace the steps of the soldiers who fought in one of the bloodiest battles of World War II. Along the way he feasts on Belgian staples like meatballs, French fries and even ostrich.

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9:00
PM
Episode 1207

Andrew explores the historic, invisible network known as the Underground Railroad. Along the way he eats meals typical of the slaves who escaped on the route, from roadkill stew and fire-roasted bullfrog to deer jerky and chitterlings.

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10:00
PM
Episode 101

Australian BBQ champions Mike Hilburger and Ralph Barnett explore Bali's traditional flame-cooked foods, from its famous pork dish, Babi Guling, to spatchcocked smoked chicken and 12-hour roasted duck.

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10:30
PM
Episode 714H

Andrew Zimmern explores the bountiful larder and proud history that provides chefs in the Scottish Highlands with the building blocks for uniquely Highland dishes. From lean, flavorful Highland beef and buttery shellfish to handheld meat pies and smoked salmon, seasonal ingredients and bountiful natural resources shape these hearty meals.

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11:00
PM
Episode 610

Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.

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11:30
PM
Episode 616

Andrew Zimmern samples the island flavors and culinary mashups of Trinidad and Tobago. These twin islands have a singular passion for food and life, featuring dishes like curried crab with dumplings, crispy fried shark sandwiches, and soft and silky flatbreads perfect for scooping veggies and curries.

More About This Episode
12:00
AM
Episode 1207

Andrew explores the historic, invisible network known as the Underground Railroad. Along the way he eats meals typical of the slaves who escaped on the route, from roadkill stew and fire-roasted bullfrog to deer jerky and chitterlings.

More About This Episode
1:00
AM
Episode 101

Australian BBQ champions Mike Hilburger and Ralph Barnett explore Bali's traditional flame-cooked foods, from its famous pork dish, Babi Guling, to spatchcocked smoked chicken and 12-hour roasted duck.

More About This Episode
1:30
AM
Episode 714H

Andrew Zimmern explores the bountiful larder and proud history that provides chefs in the Scottish Highlands with the building blocks for uniquely Highland dishes. From lean, flavorful Highland beef and buttery shellfish to handheld meat pies and smoked salmon, seasonal ingredients and bountiful natural resources shape these hearty meals.

More About This Episode
2:00
AM
Episode 610

Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.

More About This Episode
2:30
AM
Episode 616

Andrew Zimmern samples the island flavors and culinary mashups of Trinidad and Tobago. These twin islands have a singular passion for food and life, featuring dishes like curried crab with dumplings, crispy fried shark sandwiches, and soft and silky flatbreads perfect for scooping veggies and curries.

More About This Episode
3:00
AM
Episode 1204

Andrew journeys through Belgium to retrace the steps of the soldiers who fought in one of the bloodiest battles of World War II. Along the way he feasts on Belgian staples like meatballs, French fries and even ostrich.

More About This Episode

Tuesday, Aug 14

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