Jack celebrates the Day of the Dead in The Big Easy with tobacco liquor, voodoo room service, and Mardi Gras's secret ingredient-one of the rarest drinks on the planet.
The hottest food in the universe. From a blisteringly spicy shrimp stew in Sao Paulo, to fire breathing chili sauce slathered on pork belly in South Korea, to dangerously saucy red-hot chicken wings in Dublin.
Earth's tastiest sandwiches. Starring a meaty Italian topped with spicy inferno sauce in Florence, shredded chicken topped with salty chips and sweet bacon in Melbourne, and a pancetta wrapped pork and beef meatloaf in Amsterdam.
Earth's most delicious must-have dishes. From jerk pork skewers laced with spicy scotch bonnet peppers in Jamaica, to homemade pasta covered in meaty sausage ragu in Florence, to a stout-braised beef and cheddar pie in Melbourne.
The South Beach Seafood Festival in Miami, FL, heats up with excitement as the city's top seafood chefs prepare to battle for first place. Thousands of people gather to cheer on their favorite dish at this high-energy chef showdown.
Diners take a break from the plate as they dig into super-stacked bowls across the country, from mac 'n' cheese flights of fancy and comforting pasta creations to bold beef stews and a chili with soul.
Frugal foodies across the country savor the savings while indulging in high quality meals without the high prices, from four dollar fried chicken tacos and one buck shucks to half-priced rib eyes and bargain breakfast bites.
Andrew heads to the Italian island of Sicily where the people think of themselves as Sicilian first and Italian second, and they have unique flavors that are all their own. He tastes sardine meatballs, cow spleen and artichoke ice cream.
Andrew pulls back the curtain on the L.A. food scene. He eats fried fish fins at a high-tech fish processor, rescues a hive and its honey from a colony of Africanized bees, and learns the secret to the country's hottest hot sauce.
Andrew Zimmern takes a voyage of self-discovery across the Mojave Desert. From Palm Springs pickleball with oxtail stew and alien-inspired rejuvenation and jerky to a Sin City meal with Carrot Top, this journey explores the joy of escape.
Josh travels through the jungles of Ecuador to explore the watery depths of Tayos Cave for a legendary set of metal plates believed to be created by an advanced ancient civilization.
Josh Gates scours the Virginia backcountry in search of the legendary Thomas Beale treasure, worth millions today. With encrypted codes hiding its whereabouts, he takes a detour to Philadelphia to uncover missing pieces to the puzzle.
Josh Gates retraces the footsteps of the legendary Captain Kidd in the hopes of finding his buried treasure. From the East Coast to the Caribbean, the search takes him to a real pirate shipwreck and to the island hideout of the notorious buccaneer.
Josh Gates explores legendary places of protection, from a historic military fortress in Gibraltar and Pablo Escobar's secret Colombian hideaway to a floating kingdom on Peru's Lake Titicaca.
Josh Gates attempts to uncover a treasure left behind by the Aquarian Foundation, an isolated, insidious cult led by the notorious leader known as Brother XII.
Josh Gates retraces the footsteps of the legendary Captain Kidd in the hopes of finding his buried treasure. From the East Coast to the Caribbean, the search takes him to a real pirate shipwreck and to the island hideout of the notorious buccaneer.
Josh Gates explores legendary places of protection, from a historic military fortress in Gibraltar and Pablo Escobar's secret Colombian hideaway to a floating kingdom on Peru's Lake Titicaca.
Josh Gates attempts to uncover a treasure left behind by the Aquarian Foundation, an isolated, insidious cult led by the notorious leader known as Brother XII.
Josh Gates scours the Virginia backcountry in search of the legendary Thomas Beale treasure, worth millions today. With encrypted codes hiding its whereabouts, he takes a detour to Philadelphia to uncover missing pieces to the puzzle.
