Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Andrew Eats Maggot Cheese 04:06 Andrew explores food traditions in Sardinia, and he tries a unique delicacy. From: Andrew Zimmern with Bizarre Foods and Sardinia Similar Topics: Food and Drink Related Videos Andrew's Top 5: Sardinia 02:25 Tony Tries Neapolitan Cuisine 02:28 A Culinary Tour of Rome 03:37 Eat Like a Roman 02:11 Perfect Neapolitan Pizza 02:42 Relive Naples with Tony 03:58 Rome Tips From the Locals 02:20 Rome's Testaccio Market 01:59 More Videos Missing Scene: Kosher in Rome 02:41 Banquet at Rome's Supper Club 02:45 When Dining in Rome 02:26 Sam Explores Bologna 02:53 Andrew's Top 5: Venice 02:23 Andrew's Food Crawl in Venice 04:03 Tony Has a Roman Breakfast 01:45 Not Your Average Rest Stop 02:57 Sicilian Bollito Stew 02:37 The Real Balsamic Vinegar 02:38 Adam's Culinary Tour 02:47 Missing Scene: Sardinia 04:34 Relive Emilia Romagna 05:01 Nonna's Recipes With a Twist 02:26 Not Your Average Pizzeria 02:36 Fishing for Meatballs 02:20 We Recommend Andrew Zimmern's Favorite 'Bizarre Foods' Dishes Andrew Zimmern's Best 'Bizarre Foods' Photos 13 Photos 'Bizarre Foods' Andrew Zimmern Hunts Down Hidden-Gem Foods Andrew Zimmern Reflects on 10 Years of 'Bizarre Foods' Andrew Zimmern Gets a Taste of the American Experience This Season on 'Bizarre Foods'