Pinterest Facebook Twitter Email Duck From Farm to Table 02:44 Andrew learns how ducks go from farm to table at La Provence Restaurant. From: Andrew Zimmern, Bizarre Foods and Third Coast: Stingrays, Swamp and Swine Similar Topics: Food and Drink Related Videos Po'boy Tradition 03:08 Out and About in New Orleans 02:36 Willie Mae's Scotch House 02:29 Beignet Meets Bread Pudding 02:29 Cool and Icy in the Big Easy 02:22 Jack's Top 5: New Orleans 02:24 New Orleans' Best Restaurants 01:22 Adam Meets His Oyster Match 01:58 More Videos A Spiritual Awakening 03:26 Go Bananas in NOLA 03:07 Best Po' Boys in New Orleans 01:27 Gene's Curbside Daiquiris 02:38 Suckin' Crawfish Heads 02:01 Shrimp Po-Boy 02:34 Relive Cajun Country with Tony 03:42 Legendary fried chicken 02:50 A 3-Time Fry 02:39 The French Quarter's Best Bars 01:26 New Orleans Dining 02:38 Treme Gumbo's Dizzying Heat 02:58 I Know You Want Some 01:59 A Traditional Po' Boy Sandwich 01:48 Fine Dining, Big Easy Style 02:27 Somethin' Else Boudin Balls 02:04 We Recommend Most Psychic Places in America Halloween Around the World Top US Off-Road Destinations 9 Photos All Aboard the New York Botanical Garden's Holiday Train Show Tour Utah and Arizona's National Parks on The Grand Circle Road 20 Photos Andrew Zimmern's Favorite 'Bizarre Foods' Dishes