Pinterest Facebook Twitter Email Embrace the Proscuitto 02:14 View Video Info Find out what makes Istrian charcuterie so unique. From: Samantha Brown Similar Topics: Food and Drink Related Videos Berlin's Growing Food Scene 02:01 Relive Naples with Tony 04:03 Sam Builds Her Own Sandwich 01:13 Wonderland of Pork 02:29 Sam Samples Tapas in Madrid 03:03 Black Forest Cake 03:05 Daphne's Restaurant in Athens 02:36 The Future of El Bulli 02:26 More Videos Tour Prague's Pubs 03:13 Stamppot 02:35 Perfect Neapolitan Pizza 02:42 A Classic Salzburg Beer Hall 00:00 Relive Paris With Tony 05:42 Tony Tries Neapolitan Cuisine 02:48 Schweinebraten 01:56 Rules for Portuguese Food 02:31 Sam Shares Food in Athens 01:38 Tony Tries Tickets 02:28 Crema Catalana 03:00 Andrew Cooks Beer-Garden-Style 02:59 Madrid's Chocolaterias 01:11 A Culinary Tour of Rome 03:37 Cote de Boeuf in Paris 03:03 Poffertjes 02:44
