Preparing duck in the Ozarks

02:32

Tony teaches his new friends how to properly prepare mallard duck.

From: Anthony Bourdain: No Reservations and Ozarks

Similar Topics:

Related Videos

Head Cheese at Gioia's 02:19

Tony and The Black Keys 02:54

Vietnamese in St. Louis 01:54

Missouri's Fried-Chicken Mecca 02:46

Schottzie's Brain Sandwich 03:33

Andrew's Top 5 for St. Louis 04:51

Secret Ingredient for the Win 02:10

Peruvian Cooking in Kansas 02:10

Touring a Bosnian Smokehouse 02:30

Relive Kansas City With Tony 04:45

We Leave No Bacon Behind 03:09

White Knight Diner 02:12

Get On Board to Kansas City 02:57

BLT at Crown Candy Kitchen 01:29

Adam Falls in Love 01:53

Extra Serving: OK Joe's BBQ 02:57

Gooey Butter Cake 03:07

Kansas City Q&A 02:50

Home-Cooked Comfort 02:47

Saleem's West Restaurant 02:03

Fried Ravioli in the Hill 03:22

St. Louis Style Pizza 02:27

KC's Deep Fried Pork Sandwich 01:31

Adam rages against the haters 01:48

We Recommend

Ozarks 11 Photos

Bizarre Foods America: The Ozarks Pictures 15 Photos

No Reservations: Kansas City Pictures 14 Photos

No Reservations: Kansas City Journal 5 Photos