Pinterest Facebook Twitter Email That's a Good Sheep 02:02 Andrew preps a Suffolk sheep for competition and breaks for lunch. From: Andrew Zimmern, Bizarre Foods and Minnesota State Fair: Curds, Corn & Cracklins Related Videos Meterbratwurst Challenge Q&A 01:56 Nordic Food Twist 02:28 Walleye & Wild Rice 02:06 Nopeming Sanatorium Preview 01:49 Mall of America's Christmas Decor 03:22 Return to Palmer House Hotel 02:51 Recap: Nopeming Sanatorium 04:56 Bert POV: Wild Thing 01:23 More Videos Truck Falls Through the Ice 02:06 Slip & Rip Backyard Slide 03:10 Andrew's Top 5 for Minnesota 03:57 Battles in the Spirit World 02:27 Valley Fair Inner Child 02:36 Guess that EVP: Palmer House 02:32 Adam Tries a Brisket Burger 02:35 BFA: Fan Favorite #11 02:45 Sweet Martha's Cookies 03:02 Great Minnesota Get Together 03:21 Minnesota's Mobile Cuisine 00:59 Tater Tot Hot Dish 03:42 Nopeming Sanatorium Tunnel 01:26 Palmer House Hotel 42:30 The Bodies Were Turned to Dust 01:44 It Was Bloodier Than Hell 02:15 We Recommend Bizarre Foods America: Minnesota State Fair Photos 14 Photos Andrew Zimmern's 10 Favorite State Fair Foods 10 Photos
