Pinterest Facebook Twitter Email Throwing Away $100,000 03:03 Anthony talks to the Holbrooke Hotel's chef about their high food costs. From: Anthony Melchiorri, Hotel Impossible and Running on Empty: Grass Valley, CA Similar Topics: Hotels and Lodging Travel's Best Food and Drink Related Videos Anthony's Top 5 at Liberty 02:41 Poor Maintenance Practices 02:28 Hotel Vitale's 360-Degree View 02:29 The Main Party Pavillion 00:53 Best NYC Hotels for Foodies 03:18 Mission District Loft 02:34 Poor Breakfast Presentation 02:04 Episode Recap: Alpenhof Lodge 05:25 More Videos On the Straight and Narrow 02:25 Recap: La Jolla Cove Suites 04:33 Origin of The Macintosh 03:08 Amazing View of the Beach 01:57 Meet Hotel Owner Krista 02:40 The New Design Team 02:06 Revisiting the Purple Orchid 02:38 Keeping Up With the Times 01:57 The Last Tree Standing 02:08 Housekeeping Nightmare 03:29 Disaster at Check-In 03:01 Meet La Jolla Cove's Emma 02:07 Best Deal in America 02:03 It's Part of Their Legacy 02:47 The Job of the General Manager 02:51 A New Marketing Plan 02:40 We Recommend The Top 10 Most Haunted Hotels in America 10 Photos 20 Relaxing Fall Getaways 20 Photos 10 Reasons Why Gaylord Opryland is Worth a Visit Even if You Hate Country Music 10 Photos The Newest Reasons to Visit Miami Beach Sexiest Places to Elope Top 10 Haunted Places in Baltimore 10 Photos
