Pinterest Facebook Twitter Email Throwing Away $100,000 03:03 Anthony talks to the Holbrooke Hotel's chef about their high food costs. From: Anthony Melchiorri, Hotel Impossible and Running on Empty: Grass Valley, CA Similar Topics: Hotels and Lodging Travel's Best Food and Drink Related Videos Poor Maintenance Practices 02:28 Anthony's Top 5 at Liberty 02:41 Hotel Vitale's 360-Degree View 02:29 The Main Party Pavillion 00:53 Best NYC Hotels for Foodies 03:18 Mission District Loft 02:34 I Don't Know Where to Start 03:01 Poor Breakfast Presentation 02:04 More Videos Episode Recap: Alpenhof Lodge 05:25 Amazing View of the Beach 01:57 Disaster at Check-In 03:01 A New Marketing Plan 02:40 Best Deal in America 02:03 Revisiting the Purple Orchid 02:38 It's Part of Their Legacy 02:47 The Job of the General Manager 02:51 Meet Hotel Owner Krista 02:40 The New Design Team 02:06 Origin of The Macintosh 03:08 On the Straight and Narrow 02:25 Housekeeping Nightmare 03:29 Keeping Up With the Times 01:57 Recap: La Jolla Cove Suites 04:33 Meet La Jolla Cove's Emma 02:07 We Recommend Haunted Destination: RMS Queen Mary Post-Breakup Escapes from Oyster.com Renovating The Curve Hotel Destination Showdown: :New York vs. Los Angeles Renovating The Hotel Leger Renovating the Alpenhof Lodge
