Pinterest Facebook Twitter Email Throwing Away $100,000 03:03 Anthony talks to the Holbrooke Hotel's chef about their high food costs. From: Anthony Melchiorri, Hotel Impossible and Running on Empty: Grass Valley, CA Similar Topics: Hotels and Lodging Travel's Best Food and Drink Related Videos Poor Maintenance Practices 02:28 Anthony's Top 5 at Liberty 02:41 Hotel Vitale's 360-Degree View 02:29 Best NYC Hotels for Foodies 03:18 The Main Party Pavillion 00:53 Not An Average Bed & Breakfast 02:19 Mission District Loft 02:34 Poor Breakfast Presentation 02:04 More Videos A New Marketing Plan 02:40 I Don't Know Where to Start 03:01 Housekeeping Nightmare 03:29 On the Straight and Narrow 02:25 The Job of the General Manager 02:51 Upgrade Free Since 1973 02:56 Keeping Up With the Times 01:57 Recap: La Jolla Cove Suites 04:33 Revisiting the Purple Orchid 02:38 It's Part of Their Legacy 02:47 Meet La Jolla Cove's Emma 02:07 Origin of The Macintosh 03:08 Meet Hotel Owner Krista 02:40 Amazing View of the Beach 01:57 Disaster at Check-In 03:01 Episode Recap: Alpenhof Lodge 05:25 We Recommend Running on Empty Pictures 11 Photos Hotel Impossible: Purple Orchid Inn Pictures 10 Photos Hotel Impossible: Sneak-Peek Pictures 15 Photos Hotel Impossible: La Jolla Cove Suites Pictures 11 Photos Top Napa Valley Hotels and Resorts The Hotel Leger Pictures 13 Photos
