Throwing Away $100,000 03:03

View Video Info

Anthony talks to the Holbrooke Hotel's chef about their high food costs.

From: Anthony Melchiorri, Hotel Impossible and Running on Empty: Grass Valley, CA

Similar Topics:

Related Videos

Anthony's Top 5 at Liberty 02:41

Poor Maintenance Practices 02:28

Throw It Out the Door 02:04

Hotel Vitale's 360-Degree View 02:29

The Main Party Pavillion 00:53

Best NYC Hotels for Foodies 03:18

Mission District Loft 02:34

Not An Average Bed & Breakfast 02:19

Revisiting the Purple Orchid 02:38

Amazing View of the Beach 01:57

Meet Hotel Owner Krista 02:40

A New Marketing Plan 02:40

Disaster at Check-In 03:01

Recap: La Jolla Cove Suites 04:33

The New Design Team 02:06

It's Part of Their Legacy 02:47

I Don't Know Where to Start 03:01

Keeping Up With the Times 01:57

Upgrade Free Since 1973 02:56

Housekeeping Nightmare 03:29

Poor Breakfast Presentation 02:04

Origin of The Macintosh 03:08

Meet La Jolla Cove's Emma 02:07

Best Deal in America 02:03

We Recommend

$100,000 Dishwasher Pictures 7 Photos

Where to Dance the Night Away on New Year's Eve

Trip Flip: Throwing Axes and Zoobombing Pictures 13 Photos

Only Your Mind Will Sail Away on These 10 Beautiful Boatels 10 Photos

Decadent Dishes That Throw Moderation to the Wind 15 Photos