Pinterest Facebook Twitter Email Throwing Away $100,000 03:03 Anthony talks to the Holbrooke Hotel's chef about their high food costs. From: Anthony Melchiorri, Hotel Impossible and Running on Empty: Grass Valley, CA Similar Topics: Hotels and Lodging Travel's Best Food and Drink Related Videos Anthony's Top 5 at Liberty 02:41 Poor Maintenance Practices 02:28 Hotel Vitale's 360-Degree View 02:29 The Main Party Pavillion 00:53 Best NYC Hotels for Foodies 03:18 Mission District Loft 02:34 Housekeeping Nightmare 03:29 Origin of The Macintosh 03:08 More Videos The Last Tree Standing 02:08 Revisiting the Purple Orchid 02:38 It's Part of Their Legacy 02:47 The Job of the General Manager 02:51 On the Straight and Narrow 02:25 The New Design Team 02:06 Best Deal in America 02:03 I Don't Know Where to Start 03:01 Disaster at Check-In 03:01 Keeping Up With the Times 01:57 A New Marketing Plan 02:40 Poor Breakfast Presentation 02:04 Meet La Jolla Cove's Emma 02:07 Recap: La Jolla Cove Suites 04:33 Upgrade Free Since 1973 02:56 Meet Hotel Owner Krista 02:40 We Recommend The Newest Reasons to Visit Miami Beach Top 10 Resorts on the Hawaiian Islands 10 Reasons Why Gaylord Opryland is Worth a Visit Even if You Hate Country Music 10 Photos Kauai, Hawaii Haunted Hotels 10 Photos Lanai, Hawaii
