In the unfortunate event that something goes wrong in the airport, the fire rescue cart can respond in under two minutes to any emergency. Sometimes it just requires being speedy in the terminals.
Our Miami airport host shows us the magic behind the Colada, a Cuban-inspired coffee drink that packs a punch. This caffeinated beverage is so strong, you have to drink it out of shot glasses.
On the airstrip, transferring sensitive cargo is important business. In this case, a load of imported flowers that are chilled must be taken inside before they go bad and the company gets fined thousands of dollars.
Albert shows us the important contents of his locker for daily use: from the essential headsets and wands required to land the planes and two them to the nitty-gritty everyday items like extra toothbrushes and deodorant.
MIA's Director of Terminal Operations shares tips with us to make airport travel smoother, including the following: don't be rude, wear comfortable shoes and always check the travel boards to make sure your flight info hasn't changed.
Khristine explains what exactly her job is as an apron controller: the position that helps the planes land and take off and updates new or cancelled flight times from within the tower.