2012 Dining Trends
Restaurants from New York City to California are always fine-tuning the food they serve, adopting a variety of trends to impress diners in 2012.
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Bread Upon Request
There's nothing quite like warm bread right out of the oven, and many restaurants are catching on to the idea. At Fishtails Café in Newport, OR, the bread is baked fresh daily. So are the muffins, biscuits and pies.
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