Season 1, Episode 6

The 2013 BBQ World Championship

Adam Richman heads to Tennessee for the Memphis in May World Championship Barbecue Cooking Contest, where the competitors have taken their love of pig to extreme heights with ingenious smokers, elaborate booths and, of course, award-winning barbecue. Attracting over 250 teams each year to compete in 12 different categories, Memphis in May is one of the largest and most prestigious barbecue competitions in the world.
See Tune-In Times

From This Episode

Previous Episode

Horsing Around, Kentucky Style

Next Episode

Indy 500

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.