CityEats' Top 10 NYC Restaurants
CityEats.com, the newest way to explore and book restaurants in NYC, shares with us the best tables in town.
Café de la EsquinaWhere else can you find a retro Mexico dinner that takes menu suggestions from neighborhood locals? Williamsburg, of course. The hip Brooklyn hood’s Café de La Esquina dishes are a spicy spin on the classics, such as the hamburguesa, a burger topped with jalapenos, avocado and chipotle mayo. 960 1280
MacelleriaThis Italian steakhouse in the Meatpacking District is a carnivore’s dream, with dry-aged porterhouse, Tuscan sausage and chicken alla diavola. But fear not, vegetarians: There are plenty of meat-free pasta dishes, too. And tiramisu doesn’t always have to wait until dessert. 960 1280
AmaliAmali, a Mediteranean eatery on the Upper East Side, adheres to a strict farm-to-table dining experience -- using local vegetables, grains and dairy products -- and only buying whole animals. Greek-infused specialities like the lamb porterhouse and Kataifi cannoli are not to be missed. 960 1280
Aroma Kitchen and WinebarAroma, an East Village Italian restaurant and wine bar, focuses on regional Italian dishes and seasonal specialties, such as the risotto del giorno. And you’ll feel like royalty with the service; Chef Vito is known to personally deliver his signature dishes to your table. 960 1280
‘Cesca Enoteca and TrattoriaFriendly and rustic, this southern Italian spot is a welcome culinary spot on the Upper West Side. Authentic Italian dishes like linguine alla vongole, are best paired with an Italian varietal on the extensive award-wining wine list. 960 1280
Aroma Kitchen & WinebarThis East Village Italian restaurant and wine bar focuses on regional Italian dishes and seasonal specialties. Chef Vito and his team are hosting an intimate celebration, featuring a 5-course menu that includes risotto lobster Bolognese and pan-seared Crescent Farms duck breast with wine pairings. 960 1280
AffaireRing in the New Year Parisian-style without leaving the East Village! This cozy French bistro's New Year’s Eve party includes 3 rooms of music by in-house and guest DJs, a 5-hour open bar, hors d'oeuvres and a champagne toast at midnight. Dress code is semi-formal or burlesque … if you really want to get into the mood. 960 1280
Bistro Chat NoirThis is every Francophile’s dream spot for ringing in the New Year. This slice of Paris on the Upper East Side is hosting a masquerade ball on New Year’s Eve, with 3 seatings. The first is kid-friendly, the second has a Broadway pop show, and the third has the Broadway pop show and a midnight toast. And if you can’t get enough, come back for the bistro’s New Year’s Day brunch. 960 1280
amazing-eats_ss_sandwiches_001Did You Know? The invention of sandwiches is named after John Montagu, the 4th earl of Sandwich, who in 1762, famously ordered a slab of meat between 2 pieces of bread so he could eat with 1 hand and play cards with the other.
Dish 1: House-Smoked Rueben
Where: Katz’s, 205 East Houston St, New York, NY 10002 960 1280
amazing-eats_ss_sandwiches_005Did You Know? The first recorded sandwich was by the famous rabbi, Hillel the Elder, who lived during the 1st century B.C. He started the Passover custom of sandwiching a mixture of chopped nuts, apples, spices and wine between 2 matzohs to eat with bitter herbs.
Dish 2: The Original Stuffed Sandwich
Where: Primanti Brothers, 48 18 St., Pittsburgh, PA 15222 960 1280
amazing-eats_ss_sandwiches_003Did You Know? French influence in the 1800s made wheat bread popular in Mexican cities. From the unique Mexican bread called "telera", the Mexican sandwich, or "torta" was born.
Dish 3: King Torta
Where: Los Reyes de la Torta, 9230 N 7th St, Phoenix, AZ 85020 960 1280
amazing-eats_ss_sandwiches_004Did You Know? The sandwich became popular in the American diet when bakeries started selling pre-sliced bread, making it easier for them to be made.
Dish 4: Battleship Sandwiches
Where: The Black Sheep, 901 W Marshall St, Richmond, VA 23220 960 1280
amazing-eats_ss_sandwiches_002Did You Know? The word "butty" is often used in Northern areas of the United Kingdom as a synonym for sandwich.
Dish 5: The Kryptonite
Where: Ike's, 3506 16th St, San Francisco, CA 94114 960 1280