Season 6, Episode 24

Baja

Andrew Zimmern dives in to the Mediterranean and seafood-heavy cuisine of Baja California, Mexico. From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.
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Tuesday
Nov 21
5pm | 4c
Tuesday
Nov 28
10pm | 9c
Wednesday
Nov 29
1am | 12c