Season 6, Episode 1

Chengdu

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
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Monday
Jul 3
8:30pm | 7:30c
Tuesday
Jul 4
3:30am | 2:30c
Sunday
Jul 9
2pm | 1c
Tuesday
Jul 11
5:30pm | 4:30c
Monday
Jul 24
11:30pm | 10:30c
Tuesday
Jul 25
2:30am | 1:30c

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