Season 6, Episode 1

Chengdu

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
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Tuesday
Sep 5
12:30pm | 11:30c
Monday
Sep 18
11pm | 10c
Tuesday
Sep 19
2am | 1c

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