Sydney

From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.

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  • Tuesday
    December 20
    8:30pm | 7:30c
  • Wednesday
    December 21
    3:30am | 2:30c

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