Man v. Food Nation T-Shirts

Check out all of the Man v. Food Nation T-Shirts you can win by watching.

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Adam Richman Big Joe Evans
Adam Richman Big Joe Evans

Adam Richman Big Joe Evans

Hey Joe, ready for your oyster challenge? Let's head to Wintzell's Oyster House. 960 1280

  

oysters Man v Food Nation

oysters Man v Food Nation

How many oysters does Joe need to eat to take the challenge? 960 1280

  

The Brick Pit Man v Food Nation

The Brick Pit Man v Food Nation

This little piggy went to ... The Brick Pit. 960 1280

  

pork and beans

pork and beans

It's prep time at the Brick Pit. On the menu ... pork and beans. 960 1280

  

Adam Richman Bill Armbrecht

Adam Richman Bill Armbrecht

Which slab of meat do you want? Adam & Bill check out one of the pits. 960 1280

  

The Brick Pit

The Brick Pit

Welcome to The Brick Pit, home of the smoked pulled pork plate! 960 1280

  

oysters Wintzell's Oyster House

oysters Wintzell's Oyster House

These oysters rock! Let me show you the right way to prepare one. 960 1280

  

Wintzell's Oyster House

Wintzell's Oyster House

Welcome to Wintzell's Oyster House. Ready for an oyster showdown? 960 1280

  

Adam Richman Big Joe Evans

Adam Richman Big Joe Evans

Yes Adam, shucking oysters is one of the job requirements. 960 1280

  

Adam Richman Big Joe Evans

Adam Richman Big Joe Evans

Today's challenger -- Big Joe Evans, weighing in at (we really don't know) and here at Wintzell's to regain his title. 960 1280

  

Adam Richman

Adam Richman

Adam starts downing raw oysters to push Big Joe to continue the challenge. 960 1280

  

Mobile  11 Photos

Adam Richman, University of New Hampshire athletes
Adam Richman, University of New Hampshire athletes

Adam Richman, University of New Hampshire athletes

What do you say guys and gals ... did I make the team? 960 1280

  

Gilley's

Gilley's

Everyone head to Gilley's for some dogs and burgers. It's been a Portsmouth institution since 1912. 960 1280

  

Stephen Kennedy

Stephen Kennedy

Here's a hot dog for you and a hot dog for me. Gilley's owner Stephen Kennedy loves to share their signature dogs. 960 1280

  

Adam Richman

Adam Richman

Can't beat a dog like this! I bet I could eat it all in two bites. 960 1280

  

Adam Richman

Adam Richman

Forget the food for a second, let's talk about this sweet ride. 960 1280

  

Adam Richman

Adam Richman

I knew the ladies couldn't resist a man in uniform. 960 1280

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Adam Richman Melissa Jasper

Adam Richman Melissa Jasper

Adam and the Friendly Toast owner, Melissa Jasper, start their day off right with a good hearty breakfast. 960 1280

  

breakfast

breakfast

Speaking of hearty breakfasts, how can you go wrong with this yummy omlet complete with toast and potatoes. 960 1280

  

The Friendly Toast

The Friendly Toast

The Friendly Toast dining area looks pretty friendly and colorful! 960 1280

  

Adam Richman

Adam Richman

University of New Hampshire Athletics meets Man v. Food Nation. 960 1280

  

Adam Richman

Adam Richman

1321, 1322 ... come on Adam, only a few more to hold the sit ups UNH record. 960 1280

  

Don't worry ladies, the meal is on me. Adam treats at JP's Eatery. 960 1280

  

JP Eatery's Sliders and Fries and Fries - Oh my! Just part of the Slapshot Challenge. 960 1280

  

University of New Hampshire's Paul ""Chappy"" Chapman is preping his sliders during the Slapshot Challenge at JP's Eatery while his peeps route him on. Can he be victorious? 960 1280

  

Portsmouth  14 Photos

Photos

5 Photos
Man v. Food Nation crew and Adam Richman

Man v. Food Nation crew and Adam Richman

"With the mighty MvFN crew, working the drive thru at Camp Washington Chili Parlor." - Adam Richman 960 1280

  

Adam Richman and Tom+Chee

Adam Richman and Tom+Chee

"With the menu at Tom + Chee proving the cheese never stands alone." - Adam Richman 960 1280

  

Adam Richman and Adam Turner

Adam Richman and Adam Turner

"With my namesake, incredibly sweet guy & our challenger Adam Turer pre-challenge."
- Adam Richman
960 1280

  

Izzy's 110 Reuben Challenge

Izzy's 110 Reuben Challenge

"The 110 Reuben Challenge -- be afraid, very afraid."
- Adam Richman
960 1280

  

Adam Richman and Izzy owner John Geisen

Adam Richman and Izzy owner John Geisen

"Izzy's owner John Geisen teaches me the the potato pancake guidelines. I'm interested." - Adam Richman 960 1280

  

Adam hanging with the Tar Heels

Adam hanging with the Tar Heels

960 1280

  

Adam Richman and the UNC ladies at Time Out Chicken. 960 1280

  

Adam Richman being filmed talking to patrons at Time Out Chicken. 960 1280

  

Adam Richman talks to customers at Time Out Chicken. 960 1280

  

The sides at Time Out Chicken. 960 1280

  

Adam Richman and Ed at Time Out Chicken. 960 1280

  

A tasty tray of fried chicken at Time Out Chicken. 960 1280

  

Director of photography and field producer at Time Out Chicken. 960 1280

  

Adam Richman talking to George at The Roast Grill. 960 1280

  

George holds the tray of 17 hot dogs that Adam Richman will attempt to finish at The Roast Grill. 960 1280

  

10 Photos
La Fonda Boricua

La Fonda Boricua

Welcome to La Fonda Boricua in Spanish Harlem -- home of the mofongo. 960 1280

Andrew Espinal  

Jorge Ayala at La Fonda Boricua

Jorge Ayala at La Fonda Boricua

La Fonda Boricua owner Jorge Ayala shows how the restaurant's signature mofongo dish should be eaten. 960 1280

Andrew Espinal  

Adam Richman and Chef Robinson at Amy Ruth's

Adam Richman and Chef Robinson at Amy Ruth's

Adam and Amy Ruth's Chef Robinson grab some grub. Adam is definitely enjoying the chicken and waffles. 960 1280

Andrew Espinal  

Adam and Chef Charles give viewers a glimpse at one of the special ingredients in Rack & Soul's BBQ sauce. 960 1280

Andrew Espinal  

Charles Gabriel at Rack and Soul

Charles Gabriel at Rack and Soul

Chef Charles Gabriel whips up a batch of the spicy BBQ sauce at Rack & Soul. 960 1280

Andrew Espinal  

Harlem Globetrotters

Harlem Globetrotters

The Harlem Globetrotters give each other a fist bump to get pumped up for the Challenge ahead. 960 1280

© The Travel Channel, L.L.C.  

Harlem Globetrotters

Harlem Globetrotters

The crowd cheers on the Harlem Globetrotters as they start the Challenge at Rack & Soul. 960 1280

© The Travel Channel, L.L.C.  

Pulled pork po'boy

Pulled pork po'boy

The 2-lb. pulled pork po' boy, topped with spicy BBQ sauce, is also preparing for the Challenge. 960 1280

Andrew Espinal  

Adam Richman and the Harlem Globetrotters

Adam Richman and the Harlem Globetrotters

Adam gives the guys tips and support as they eat their way through the Challenge. 960 1280

© The Travel Channel, L.L.C.  

Adam Richman encourages the globetrotters

Adam Richman encourages the globetrotters

Adam tells the Globetrotters to "find their happy place, and the pain (of the spicy sauce) will go away." 960 1280

Andrew Espinal  


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