Man v. Food Nation Winners

Each week check back to see the latest food challenge winners from Man v. Food Nation.

Photos

11 Photos
Camp Washington Chili

Camp Washington Chili

Welcome to the Camp Washington Chili Parlour in Cincinnati. For more than 60 years the restaurant has been serving the chili-heads of the city 24 hours a day, 6 days a week! 960 1280

  

The patriarch of the Camp Washington Chili family, John Johnson, stirs up a large pot of chili. He has been working at the restaurants since 1951 when he came to the US from Greece. 960 1280

  

Adam Richman and Richard Eiswerth at Camp Washington Chili

Adam Richman and Richard Eiswerth at Camp Washington Chili

Adam and Camp Washington Chili customer Richard enjoy some chili over spaghetti topped with cheese. Yum! 960 1280

  

Gibbs Cheese and Sausage at Findlay Market

Gibbs Cheese and Sausage at Findlay Market

Adam visited Findlay Market, the oldest public market in the city. Gibbs' Cheese and Sausage opened in 1922. Today it still sells butter and eggs, as well as lunchmeat, cheese, sausage, natural peanut butter, Amish jams, homemade noodles and dozens of flavors of fudge. 960 1280

  

Adam Richman and Erin Connors at Tom + Chee

Adam Richman and Erin Connors at Tom + Chee

Adam and Tom + Chee customer Erin Conners try one of the creative grilled cheese sandwiches for which the cafe is known. 960 1280

  

Tom + Chee food

Tom + Chee food

The Tom+Chee menu includes highlights such as the Bermuda Pig, the Pesto Turkey and the famous grilled cheese donuts. 960 1280

  

Izzy's

Izzy's

Welcome to Izzy's! The restaurant is consistently voted the best deli in Cincinnati. Started by Izzy Kadetz in 1901, it is now run by family friend John Geisen and David Kadetz. 960 1280

  

the 110 Reuben Challenge Ingredients

the 110 Reuben Challenge Ingredients

In celebration of 110 years as Cincinnati's best deli, Izzy's is offering the 110 Reuben Challenge. Here are all the ingredients that make up the sandwich -- a super-sized potato pancake, over 1-lb. of Izzy's famous corned beef, sauerkraut, Izzy's special dressing, swiss cheese, a gigantic poppy seed oval loaf and a jumbo order of Izzy's own kosher sliced pickles (for the side). 960 1280

  

John Geisen and Izzy's 110 Reuben Challenge

John Geisen and Izzy's 110 Reuben Challenge

Izzy's President and CEO John Geisen starts constructing the 110 Reuben sandwich for the challenge. Looks like he's adding the 1-lb. of Izzy's Famous Corned Beef. 960 1280

  

Adam Richman, Elliot and Lincoln

Adam Richman, Elliot and Lincoln

Adam and brothers Elliot and Lincoln pose with the 110 Reuben at Izzy's. Think the bros could take down the challenge? 960 1280

  

Adam Richman and Adam Turner 110 Reuben

Adam Richman and Adam Turner 110 Reuben

The Adams (Richman and Turer) get ready for the 110 Reuben Challenge. Teacher and student preapre to be victorious but you'll have to tune in to see if they can defeat the 110. 960 1280

  

Adam Richman gets the party started as DJ Pizza Man at Maruca's Tomato Pies. 960 1280

  

Adam Richman and field director Dan Kornfeld talk over the production notes outside of Maruca's Tomato Pies. 960 1280

  

Adam Richman in the kitchen of Maruca's Tomato Pies. 960 1280

  

A close-up of the finished tomato pie at Maruca's. 960 1280

  

Adam Richman poses with Joe Maruca in the kitchen. 960 1280

  

A close-up of the creation of an Octopus Sundae at Hoffman's Ice Cream. 960 1280

  

Adam Richman asks the Hoffman's customers about their love of ice cream. 960 1280

  

Adam Richman goes over the steps to making ice cream at Hoffman's. 960 1280

  

Strawberries are added to a sweet concoction at Hoffman's Ice Cream. 960 1280

  

Adam Richman talks with customer Gina Cohen about the Ludicrous Wings (Adam's challenge) at Chicken or the Egg. 960 1280

  

Adam Richman and Mike Booth, kitchen manager, at Jethro's BBQ, holding the Adam Emmenecker sandwich. 960 1280

  

What could be better than bacon-wrapped tater tots? 960 1280

  

A waitress at Jethro's BBQ delivers a mouthwatering order. 960 1280

  

Adam relaxes in the kitchen at Black Market Pizza. 960 1280

  

Black Market's famous Reuben Pizza. 960 1280

  

Two signature sandwiches at High Life Lounge. 960 1280

  

Adam joins a customer taking on his own challenge. 960 1280

  

Adam digs into the Adam Emmenecker Challenge at Jethro's BBQ. 960 1280

  

View Full TV Schedule

On TV

Mysteries at the Castle

Prince's Plight, Mad King Ludwig, Falling for Love

11am | 10c

Mysteries at the Castle

Queen Victoria Assassination Attempt, Lucky Lindy, Affair of the Poisons

12pm | 11c

Mysteries at the Castle

The Brothers Grimm, Savior of Fort Jefferson, Missing Head of State

1pm | 12c

Mysteries at the Castle

Fall of The Knights Templar, Resurrecting Sherlock, Weeping Stones Curse

2pm | 1c

Mysteries at the Monument

The Mystery of Captain Thunderbolt, Newsboy's versus The World, The Rocket Man

3pm | 2c

Mysteries at the Monument

Lucy the Elephant, Capitol Bomber, Hitler in Hollywood

4pm | 3c

Mysteries at the Monument

The King And The Spanish Dancer, A Communist Comes To America, Filth Party

5pm | 4c

Mysteries at the Museum

Sci Fi A Bomb, Ford v. Ferrari, Colorado Brown Stain

8pm | 7c

Mysteries at the Museum

Nation of Sealand, Nantucket Sea Monster, Bandit Queen

9pm | 8c

Mysteries at the Museum

First Female Aviator, Mysterious Metronome, Army of Two

10pm | 9c

Mysteries at the Museum

Fallen Robins, Romeo Spies, All In For Poker

11pm | 10c

Mysteries at the Museum

Nation of Sealand, Nantucket Sea Monster, Bandit Queen

12am | 11c

Mysteries at the Museum

First Female Aviator, Mysterious Metronome, Army of Two

1am | 12c

Mysteries at the Museum

Fallen Robins, Romeo Spies, All In For Poker

2am | 1c

Mysteries at the Museum

Sci Fi A Bomb, Ford v. Ferrari, Colorado Brown Stain

3am | 2c

The Hot List

Explore America’s most stunning scenery.
Join the conversation on Social Media!
Stay updated on the latest travel tips and trends.
Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.