Adam Richman is in Dallas, Texas to try a variety of authentic German sausages, some Texas-style brisket, and to guide the hungry member of Man V. Food Nation, Pete MacGillis, through the Super Pho Challenge at Sprouts SpringRoll & Pho.
Adam is in Omaha, NE, to try the finest cuts from the cattle country, including a massive cold cut sandwich to a whisky-soaked steak. Then, Adam coaches a local DJ through 8 lbs. of pork and corn in the Pig Wing Challenge.
Adam visits Albuquerque, NM, for a taste of green-chili cheeseburgers and the world's biggest sopapilla. Then Adam coaches some hungry MvF Nation warriors against the legendary beef burrito known as Travis on a Silver Platter.
Adam is in St. Paul, MN sampling authentic Neapolitan pizza and a baked potato topped with every BBQ side. Finally, Adam coaches the youthful Jon Wolf to eat 2 spicy Juicy Lucy’s and 2-lbs. of fries in 45 minutes.
Adam visits Providence, RI for a unique grilled pizza and for the infamous Triple Murder Burger. Adam's journey concludes with him coaching a rugby player through 15 fully-loaded hot wieners in 45 minutes.