Tony takes on his hometown of NYC. Having lived and explored the city for years, instead of the typical tourist traps, he visits some of the city's hidden gems while hanging with his chef friends, David Chang ...Go to Episode
“The New York bagel is a classic, a must. Ess-a-Bagel would be an impeccable choice, either Midtown or downtown. Find a better bagel in your town? Not bloody likely.”
2 Locations in New York
28 Bowery, New York, NY 10013
The High Line
Tony takes a stroll on the High Line … the park in the sky.
529 West 20th St, Suite 8W, New York, NY 10011
Another Tony favorite, Kitchen Arts & Letters has one of the largest food- and drink-based book collections all in one shop. Tony buys a stack of new releases.
1435 Lexington Ave, New York, NY 10128
Tony has brunch at M. Wells diner in Queens to start out day number 2. Tony orders the bone marrow and foie gras, bacon and corn soup, with a biscuit and a summer shandy.
43-15 Crescent Street Long Island City, NY
“The best, if priciest, burger in NYC is probably the black label burger at the Minetta Tavern. Getting in here, however, can be a challenge. Try early or late.”
113 MacDougal St, New York, NY
Tony wraps up his stay in NYC in the Upper East Side. Tony grabs a late-night hot dog and fresh-squeezed juice before calling it a night.
179 East 86th St New York, NY 10128
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