Food Paradise: Truck Stop Paradise Pictures

From a rib-sticking 16-oz. steak in Virginia to a finger-lickin' deep-fried pork sandwich in Iowa, fuel up at the heartiest truck stop grub shops nationwide.

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Mrs. McMullen’s Appleberry Pie
Mrs. McMullen’s Appleberry Pie

Mrs. McMullen’s Appleberry Pie

Raise your spirits this Thanksgiving with Mrs. McMullen's Appleberry Pie. We’d happily trade canned cranberry sauce for this cocktail combination of raspberry, blueberry and blackberry. 960 1280

  

Frozen Mint Julep

Frozen Mint Julep

Start the summer off with a bang this Memorial Day by toasting with Frozen Mint Juleps. For non-southerners, this twist on the Kentucky Derby delight may make the bourbon more palatable -- and refreshing. 960 1280

  

Liam’s Midnight Toast

Liam’s Midnight Toast

Ring in the New Year (or Christmas -- it’s festive) with a classy, champagne cocktail like Liam's Midnight Toast. Garnish with an orange slice, and leave the speeches to your guests! 960 1280

  

Black Devil Martini

Black Devil Martini

For your adults-only Halloween party, serve this Black Devil Martini. This spooky spirit gets its color from dark rum, course orange sugar and a black olive garnish. 960 1280

  

Autumn Colors Cocktail

Autumn Colors Cocktail

The name says it all. This crisp, sweet-tea-vodka mixture is pretty enough for the Thanksgiving table thanks to pomegranate liqueur and orange zest. 960 1280

  

Hot Buttered Rum

Hot Buttered Rum

Warm your belly during the holidays with beloved Hot Buttered Rum. This classic mixed drink containing rum, caramelized brown sugar, cinnamon and nutmeg is perfect for enjoying fireside. 960 1280

  

Clarence’s Cranberry Toddy

Clarence’s Cranberry Toddy

It’s a wonderful life! We think right after Clarence, George Bailey’s guardian angel, finally got his wings he reached for this hot, cranberry concoction. 960 1280

  

Santa’s Pumpkin Pie Martini

Santa’s Pumpkin Pie Martini

One part Thanksgiving, 2 parts Christmas, we bet the big guy in red loves Santa's Pumpkin Pie Martini -- we do, too! 960 1280

  

Cocoa Raspberry Heaven

Cocoa Raspberry Heaven

Paradise is found with a sip of this raspberry-infused, hot-chocolate cocktail, some people might say. Top the whipped cream with a drizzle of Chambord and a fresh raspberry. 960 1280

  

Flavored with spices and warmed to perfection, a glass of mulled wine soothes the spirit. 960 1280

  

It's everyone's favorite spicy brunch cocktail, the Bloody Mary. 960 1280

  

Grab your beach blanket and bathing suit and hit the sand ' it's frozen daiquiri time. 960 1280

  

Not just for the Kentucky Derby, the Mint Julep is always a refreshing treat. 960 1280

  

Believed to have been invented in Puerto Rico, a Piña Colada hits the spot no matter where you drink it. 960 1280

  

Once considered an old-fashioned cocktail, the gimlet is gaining in popularity across America. 960 1280

  

Long a favorite in Spain, a fruity glass of sangria is the perfect summer cocktail. 960 1280

  

All you really need are tequila, triple sec and lime if you want to visit Margaritaville. 960 1280

  

Photos

Má Pêche

Má Pêche

Celebrate New Year’s Eve in the heart of Midtown at this modern American restaurant. Má Pêche is offering a special New Year’s Eve 4-course prix fixe chicken and rice dinner that includes a champagne toast at midnight. 960 1280

  

Commerce

Commerce

Wax nostalgic for a bygone Manhattan era at Commerce's historic Greenwich Village space. Amid the restaurant’s Art Deco murals, classic cocktails and cozy booths, you can reminisce about Old New York while you toast to the New Year. 960 1280

© Mira Zaki  

Aroma Kitchen & Winebar

Aroma Kitchen & Winebar

This East Village Italian restaurant and wine bar focuses on regional Italian dishes and seasonal specialties. Chef Vito and his team are hosting an intimate celebration, featuring a 5-course menu that includes risotto lobster Bolognese and pan-seared Crescent Farms duck breast with wine pairings.  960 1280

Winnie Jeng  

Soccarat

Soccarat

Transport yourself to Spain on New Year’s Eve. Gather your friends and prepare to share tapas and paella at this charming space in Midtown. Grapes will be provided for the "12 grapes of luck" tradition of eating a grape with each bell strike at midnight. 960 1280

Kirsten Thoen  

Affaire

Affaire

Ring in the New Year Parisian-style without leaving the East Village! This cozy French bistro's New Year’s Eve party includes 3 rooms of music by in-house and guest DJs, a 5-hour open bar, hors d'oeuvres and a champagne toast at midnight. Dress code is semi-formal or burlesque … if you really want to get into the mood. 960 1280

  

Centro

Centro

Have a “Buon Anno Nuovo!” at this Italian hot spot in the West Village. Go all out with a 5-course menu or choose the 4-course menu -- antipasti, primi, secondi and dolci. Indulge one last time before New Year's resolutions kick in with the decadent homemade dolci. 960 1280

  

TOY Restaurant

TOY Restaurant

For a memorable New Year’s Eve, head to this Gansevoort Hotel hot spot for dinner and a show. Laser lighting, aerialist performances and cutting-edge DJs make this “multi-sensory, stimulating fantasy playground” the setting for an extraordinary night.   960 1280

  

Bistro Chat Noir

Bistro Chat Noir

This is every Francophile’s dream spot for ringing in the New Year. This slice of Paris on the Upper East Side is hosting a masquerade ball on New Year’s Eve, with 3 seatings. The first is kid-friendly, the second has a Broadway pop show, and the third has the Broadway pop show and a midnight toast. And if you can’t get enough, come back for the bistro’s New Year’s Day brunch.  960 1280

Kirsten Kay Thoen  

Jungsik

Jungsik

Treat yourself to modern Korean cuisine this New Year's Eve. TriBeCa's Jungsik is offering 2 New Year’s Eve seatings: a 4-course prix fixe spread and a 10-course option. Splurge with a wine pairing add-on for the special night. 960 1280

Kirsten Thoen  

Ditch Plains

Ditch Plains

Food Network star and chef Marc Murphy's New York-style fish shack is a lively spot to ring in the New Year. With its informal vibe and casual chic dress code, Ditch Plains is a fuss-free option for the big night. 960 1280

Kirsten Kay Thoen  

Fish

Fish

As you can expect -- with a name like Fish -- this is the place for a seafood lover. The restaurant's extensive raw bar includes oysters, king crab, salmon belly and caviar, and there are plenty of delicious fish dishes on the menu. Try the fried brandade and cod with serrano ham. Fish has more sophistication than your average seafood restaurant with swanky décor and creative cocktails. 960 1280

Amanda Jaffe  

Brick

Brick

Brick is a comfortable neighborhood restaurant in Rittenhouse Square that won’t break the bank. And comfort food is where it shines: fried shrimp, crab cakes and macaroni and cheese are all menu favorites. 960 1280

Amanda Jaffe  

Xochitl

Xochitl

Xochitl , a coxy Mexican restaurant in Society Hill, is known for its custom-order guacamole (mix-ins include black truffle and roasted garlic), ahi tuna ceviche, tequila flights and mushroom tamales. 960 1280

  

Matyson

Matyson

Matyson, a popular BYOB restaurant in Philly, focuses on hyper-seasonal new American cuisine, using local produce and livestock whenever possible. Monday-Thursday, Matyson offers a 5-course tasting menu with themes ranging from lobster to vanilla. 960 1280

Felicia Perretti  

Ulivo

Ulivo

Another neighborhood BYOB restaurant in Philly is Ulivo, a rustic Italian-Mediterranean restaurant featuring handmade pasta and an ever-changing seasonal menu. 960 1280

Andrew Kahl  

La Famiglia

La Famiglia

La Famiglia, a classic Italian spot in Old City, stands out with its formal dining, wine cave and rich dishes. Try the signature rack of lamb and decadent rum-rich mascarpone tart. 960 1280

Amanda Jaffe  

C19

C19

Rittenhouse House Square’s C19 serves local authentic Venetian fare in a casual but sophisticated setting. Small plates allow for long leisurely meals and opportunities to make your way through the extensive cocktail and wine list. 960 1280

Andrew Kahl  

Rex 1516

Rex 1516

Rex 1516 is full of Southern charm -- from its simple soul-food-inspired cuisine to the faded, Southern-mansion decor. Don't leave without trying the signature crawfish pot pie and wash it down with a mint julep or lime rickey. 960 1280

Amanda Jaffe  

Bistro Romano

Bistro Romano

History buffs will love dining at Bistro Romano, a property built in the early 1700s that served as an endpoint on the Underground Railroad. A private wine cellar that was formerly an underground tunnel can be reserved for a special evening. 960 1280

Alexei Kaleina  

The Prime Rib

The Prime Rib

Philly may be known as a laid-back town, but The Prime Rib brings an air of formality that stands out among even the finest restaurants in the city. This is the place for a special celebration -- with a pianist playing during the week and a full band on the weekends. And don’t even think about not ordering the signature dish: prime rib, of course. 960 1280

Alexei Kaleina  

House Smoked Rueben from Katz's in New York

House Smoked Rueben from Katz's in New York

Did You Know? The invention of sandwiches is named after John Montagu, the 4th earl of Sandwich, who in 1762, famously ordered a slab of meat between 2 pieces of bread so he could eat with 1 hand and play cards with the other.

Dish 1: House-Smoked Rueben
Where: Katz’s, 205 East Houston St, New York, NY 10002
960 1280

  

Stuffed Sandwich from Primati Brothers in Pittsburgh

Stuffed Sandwich from Primati Brothers in Pittsburgh

Did You Know? The first recorded sandwich was by the famous rabbi, Hillel the Elder, who lived during the 1st century B.C. He started the Passover custom of sandwiching a mixture of chopped nuts, apples, spices and wine between 2 matzohs to eat with bitter herbs.

Dish 2: The Original Stuffed Sandwich
Where: Primanti Brothers, 48 18 St., Pittsburgh, PA 15222
960 1280

  

King Torta from Los Reyes de la Torta in Phoenix

King Torta from Los Reyes de la Torta in Phoenix

Did You Know? French influence in the 1800s made wheat bread popular in Mexican cities. From the unique Mexican bread called "telera", the Mexican sandwich, or "torta" was born.

Dish 3: King Torta
Where: Los Reyes de la Torta, 9230 N 7th St, Phoenix, AZ 85020
960 1280

  

Battleship Sandwiches at The Black Sheep in Richmond

Battleship Sandwiches at The Black Sheep in Richmond

Did You Know? The sandwich became popular in the American diet when bakeries started selling pre-sliced bread, making it easier for them to be made.

Dish 4: Battleship Sandwiches
Where: The Black Sheep, 901 W Marshall St, Richmond, VA 23220
960 1280

  

The Kryptonite at Ike's in San Francisco

The Kryptonite at Ike's in San Francisco

Did You Know? The word "butty" is often used in Northern areas of the United Kingdom as a synonym for sandwich.

Dish 5: The Kryptonite
Where: Ike's, 3506 16th St, San Francisco, CA 94114
960 1280

  

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