The mighty Amazon -- called the last great undiscovered culinary frontier by Chef Ferran Adria. It is here that Tony has come to immerse himself in undiscovered gastronomical treasures and search out a legendary and delicious Amazonian creature of the deep.

From This Episode

Anthony Bourdain chats with locals at the Ver-O-Peso fish market. 960 1280


A wide shot of the busy Ver-O-Peso fish market. 960 1280


Tony samples a "Completo" at Ver-O-Peso, a salted chicken rolled in mashed potato and then fried. 960 1280


A vendor sets up shop inside the fish market at Ver-O-Peso. 960 1280


Tony's boat with Belem, Brazil, in the background. 960 1280


Tony takes a break while visiting Parrot Island's witchdoctor. 960 1280


Tony observes everyday life along the river outside of Belem. 960 1280


Tony, Dr. Urano (middle) and Caito (right) enjoy fried fish and acai at Margem Esquerda Do Rio Guama Restaurant on Cumbu Island. 960 1280


A boy at the fishing shack on Mexiana Island looks with curiosity as Tony and the crew arrive to film. 960 1280


Cameraman Zach Zamboni attempts to protect Tony and the rest of the crew from catching his unknown sickness. 960 1280


Tony waits for the rain to lighten up before going fishing on Mexiana Island. 960 1280


Chef Ofir prepares dinner for Tony and other guests. The meal consists of filhote fish and pato no tucupi (duck in tucupi sauce). 960 1280


"Channeling my inner Kinski." - Tony Bourdain 960 1280


"Waiting for Tacaca." - Tony Bourdain 960 1280


"Are we there yet?" - Tony Bourdain 960 1280


"Major back pain." - Tony Bourdain 960 1280


"Our most successful fishing scene ever. Pirarucu." - Tony Bourdain 960 1280


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