Season 2, Episode 3

Quebec

Tony visits a duck farm and processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.
See Tune-In Times

Previous Episode

Puerto Rico

On TV

What's New in Shows

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.

Food Network Restaurant Guides

Food Network shares their top places to eat across the country.