No Reservations in Emilia Romagna Travel Guide

Get Tony Bourdain's Travel Guide for Emilia Romagna, including where he dined, slept and played.


Activities
Tre Monti Vineyard
The Navacchia family shares their house-made tortellini with Tony and Michael at their vineyard.

Tre Monti Vineyard

The Navacchia family shares their house-made tortellini with Tony and Michael at their vineyard.
Imola, Emilia-Romagna, Italy
Acetaia Pedroni di Modena
Just north of Modena, Pedroni is considered one of the best balsamic vinegar producers in the region.
  • Az. Agr. Pedroni: Via Risaia, 4, Rubbiara di Nonantola, 41015, Modena, Italy
  • Nonantola, Emilia-Romagna 41015 Italy

Acetaia Pedroni di Modena

Just north of Modena, Pedroni is considered one of the best balsamic vinegar producers in the region.
Az. Agr. Pedroni: Via Risaia, 4, Rubbiara di Nonantola, 41015, Modena, Italy Nonantola, Emilia-Romagna, Italy
Autodromo Internazionale Enzo e Dino Ferrari
Tony and Michael take a Ferrari for a spin on this famous racetrack, known simply as "Imola."
  • Via Fratelli Rosselli
  • Imola, Emilia-Romagna 40026 Italy

Autodromo Internazionale Enzo e Dino Ferrari

Tony and Michael take a Ferrari for a spin on this famous racetrack, known simply as "Imola."
Via Fratelli Rosselli Imola, Emilia-Romagna, Italy

Hotels
Hotel Monte del Re
Accommodations for Anthony Bourdain and the No Reservations crew in the Emilia Romagna region of Italy.
  • Via Monte del Re
  • Dozza, Emilia-Romagna 40060 Italy

Hotel Monte del Re

Accommodations for Anthony Bourdain and the No Reservations crew in the Emilia Romagna region of Italy.
Via Monte del Re Dozza, Emilia-Romagna, Italy
Phone: 0542 678400

Restaurants & Bars
San Domenico Restaurant
Chef Michael White took Tony to San Domenico, where he spent his formative chef years.
  • Via Gaspare Sacchi,
  • Imola, Emilia-Romagna 40026 Italy

San Domenico Restaurant

Chef Michael White took Tony to San Domenico, where he spent his formative chef years.
Via Gaspare Sacchi, Imola, Emilia-Romagna, Italy
Antica Corte Pallavicina
Famous for its culatello di Zibello, a slowly cured boneless ham made from the choicest muscle of the pig’s rump.
  • 3 Strada Palazzo due Torri
  • Polesine Parmense, Emilia-Romagna 43010 Italy

Antica Corte Pallavicina

Famous for its culatello di Zibello, a slowly cured boneless ham made from the choicest muscle of the pig’s rump.
3 Strada Palazzo due Torri Polesine Parmense, Emilia-Romagna, Italy
Ristorante Diana
Tony and Michael eat classic Bolognese dishes in this old-school restaurant, open since 1920.
  • Via dell'Indipendenza
  • Bologna, Emilia-Romagna Italy

Ristorante Diana

Tony and Michael eat classic Bolognese dishes in this old-school restaurant, open since 1920.
Via dell'Indipendenza Bologna, Emilia-Romagna, Italy
Trattoria Fita
Tony and Michael enjoy the enormous bistecca fiorentina (T-bone, Italian style) at this unassuming-looking small-town restaurant.
  • 3 Via Roma
  • Borgo Tossignano, BO 40021 Italy

Trattoria Fita

Tony and Michael enjoy the enormous bistecca fiorentina (T-bone, Italian style) at this unassuming-looking small-town restaurant.
3 Via Roma Borgo Tossignano, BO, Italy
Autogrill
Tony and Michael are both big fans of the ubiquitous Autogrill -- highway rest areas that happen to have delicious food.
  • Road 5, Palazzo Z
  • Rozarro, 20089 Italy

Autogrill

Tony and Michael are both big fans of the ubiquitous Autogrill -- highway rest areas that happen to have delicious food.
Road 5, Palazzo Z Rozarro, Italy

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