Techniques Travel Guide

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Activities
Meat Hook
Tom Mylan, former butcher of Marlow & Daughters, has recently opened his own shop, the Meat Hook. Tom demonstrates knife-sharpening, as well as techniques for cutting meat.
  • 100 Frost Street
  • Brooklyn, NY 11211 US

Meat Hook

Tom Mylan, former butcher of Marlow & Daughters, has recently opened his own shop, the Meat Hook. Tom demonstrates knife-sharpening, as well as techniques for cutting meat.
100 Frost Street Brooklyn, NY, US
The New Fulton Fish Market at Hunts Point
Mario Batali has called Pasternack "the Pope of fish." The New York Times dubbed him "the fish whisperer." Dave explains how to pick out and cook the perfect lobster.
  • 800 Food Center Drive
  • Bronx, NY 10474 US

The New Fulton Fish Market at Hunts Point

Mario Batali has called Pasternack "the Pope of fish." The New York Times dubbed him "the fish whisperer." Dave explains how to pick out and cook the perfect lobster.
800 Food Center Drive Bronx, NY, US

Restaurants & Bars
Scarpetta
Chef Scott Conant cooks pasta from memories of watching his grandmother make dishes like cavatelli and orecchiette. Tony pays him a visit to learn his special techniques of cooking from memory.
  • 355 West 14th Street
  • New York, NY 10014 US

Scarpetta

Chef Scott Conant cooks pasta from memories of watching his grandmother make dishes like cavatelli and orecchiette. Tony pays him a visit to learn his special techniques of cooking from memory.
355 West 14th Street New York, NY, US
BLT Burger
There are a thousand conflicting opinions on how to make a great burger: press with a spatula or no? Dimple or no? Chef Laurent Tourondel shares his technique.
  • 470 Avenue of the Americas
  • New York, NY 10011 US

BLT Burger

There are a thousand conflicting opinions on how to make a great burger: press with a spatula or no? Dimple or no? Chef Laurent Tourondel shares his technique.
470 Avenue of the Americas New York, NY, US
Le Bernardin
Justo Thomas is the fish butcher at Le Bernardin. He cuts through approximately 1,000 lbs. of fish in 6 hours. His cuts are accurate and even with almost no waste at all. Tony observes Justo's incredible technique.
  • 155 West 51st Street
  • New York, NY 10019 US

Le Bernardin

Justo Thomas is the fish butcher at Le Bernardin. He cuts through approximately 1,000 lbs. of fish in 6 hours. His cuts are accurate and even with almost no waste at all. Tony observes Justo's incredible technique.
155 West 51st Street New York, NY, US
Per Se
Chef Thomas Keller of Per Se demonstrates how to roast-chicken--a technique so simple that he can recite it without stopping to draw a breath.
  • 10 Columbus Circle
  • New York, NY 10023 US

Per Se

Chef Thomas Keller of Per Se demonstrates how to roast-chicken--a technique so simple that he can recite it without stopping to draw a breath.
10 Columbus Circle New York, NY, US
Phone: +1 212-823-9335
Les Halles
Tony goes back into the kitchen to cook up a batch of the classic Boeuf Bourguignon, while Executive Chef Carlos Llaguno whips up their famous french fries.
  • 411 Park Avenue South
  • New York, NY 10016 US

Les Halles

Tony goes back into the kitchen to cook up a batch of the classic Boeuf Bourguignon, while Executive Chef Carlos Llaguno whips up their famous french fries.
411 Park Avenue South New York, NY, US