Witty Bits From Tony Bourdain

Watch a recap of our favorite Bourdainisms from Kansas City.
Season 2, Episode 30

Tony Cooks

Anthony Bourdain is heading back to the kitchen. He dips churros and wraps rose petal wontons in Spain and cooks up a freshly killed duck in Missouri. Then he works the line with Eric Ripert at his old haunt in NYC.

Thursday
Feb 2
9am | 8c
Season 2, Episode 2

Bar Hopping

Need a drink? Tony takes us around the world, one cocktail and spicy tuna roll at a time. Includes sipping on fermented cactus sap in Mexico, arm wrestling a woman in Missouri and filling up on shrimp and sake in San Francisco.

Wednesday
Jun 21
10am | 9c
Season 2, Episode 17

Between the Buns

Bread, meat, repeat. Tony bites into a foie gras dog in Chicago, his definition of hotdog perfection. Then examines the finest kind of beef in NYC and inserts a polish sausage into a tunnel of toppings in Hawaii.

Wednesday
Jun 21
11am | 10c
Season 1, Episode 2

Asia Files - Volume 2

We've compiled the best of Anthony Bourdain's Asia trips in The Asia Files - Volume 2. He explores Vietnam, India, China and Japan. In Vietnam, Tony meets up with his old friend Philip Lajaunie. He's the owner of Les Halles restaurant and Tony's old boss. Philip's eccentric personality leads them across Saigon in search of a few unique dishes, like banh mi and a baguette stuffed with pate and mortadella. Continuing to India, Anthony gets a taste of real Indian street food, like beef tapioca bryani, and a glimpse into the life of the men who create elaborate bronze cooking vessels. Finally, Anthony dawns his skis and hits the slopes in China, braving the unbearable cold of Haerbin. He finishes his journey in Japan, tasting real Sapporo Ramen.

Thursday
Jul 20
10am | 9c
Season 2, Episode 16

Paradise Found

From gorgeous coastlines to cowboys to a cold beer, paradise looks different to everyone. Tony cuts into local steaks on the cliffs of Chile, then snacks on seared ahi tuna and zips through Oahu's North Shore on a jet ski.

Thursday
Jul 27
9am | 8c
Season 2, Episode 24

Down the Hatch

It takes a true professional to chug alcohol around the world.

Thursday
Jul 27
11am | 10c
Season 1, Episode 29

Asia Files - Volume 6

The best of Anthony Bourdain's Asia trips in The Asia Files - Vol. 6, in which he further explores China, Japan and Sri Lanka. He devours a fried pork chop bun, dines on crab curry and monkfish, then takes shots of coconut liquor.

Monday
Sep 25
10am | 9c
Season 1, Episode 1

Asia Files - Volume 1

We've compiled the best of Anthony Bourdain's Asia trips in The Asia Files - Volume 1. In this volume, he explores the Philippines, Malaysia, Thailand and Japan. He tastes everything from lechon pig to shawarma to cockles and he's hungry for more. On an island off the coast of Malaysia, Tony encounters one animal he won't eat... monkeys! Then, during Tony's stop in Japan, he learns the fundamentals of the eighteenth century study of kendo where he meets his match.

Wednesday
Oct 11
9am | 8c
Season 2, Episode 5

Extreme Games

Tony lives out his adrenaline junkie fantasies, sliding down a luge run during a blizzard in China, watching a bull fight in Mexico, and finding himself face-to-face with 250-pound sharks in Australia.

Tuesday
Jan 2
9am | 8c
Season 2, Episode 2

Bar Hopping

Need a drink? Tony takes us around the world, one cocktail and spicy tuna roll at a time. Includes sipping on fermented cactus sap in Mexico, arm wrestling a woman in Missouri and filling up on shrimp and sake in San Francisco.

Tuesday
Jan 2
10am | 9c
Season 2, Episode 10

The Meat, The Fire

A juicy cut of meat, the open fire, and repeat. Tony devours steak and butterfly larvae on a stick in China and a whole roasted cow in Uruguay. After target practice, he dines on bacon-wrapped venison & pork chops in the Ozarks.

Tuesday
Jan 2
11am | 10c
Season 2, Episode 1

Whole Roasted Piggie

It's all about the pig, all of the pig. From pork chops to hooves, Tony travels the globe eating one of his favorite animals. Includes shooting a boucherie hog in Louisiana and feasting on crispy suckling pig in the Philippines.

Tuesday
Jan 9
10am | 9c
Season 2, Episode 8

Street Food

Fast, cheap, and very, very tasty. Tony eats his way across the world, one street vendor at a time. He chows down on juicy jerk chicken in Jamaica, a heart attack-inducing tamale in Chicago, & fresh, blue tortillas in Mexico City.

Tuesday
Jan 16
11am | 10c
Season 2, Episode 26

Family Feast

Anthony Bourdain finds there's nothing like a home-cooked meal as he slurps down a Sunday ragu in Italy, then dines on crab curry in Sri Lanka. In Sardinia, he sits down with his own family for a feast of suckling pig and snails.

Tuesday
Jan 23
9am | 8c
Season 2, Episode 3

Travel Buddy

No one should travel alone. Thankfully, Tony has his friend Zamir to accompany him. They drink vodka and visit Chernobyl in Ukraine, compete in a game of featherbowling in Detroit, then Zamir takes the show hostage in Missouri.

Tuesday
Jan 23
10am | 9c
Season 2, Episode 16

Paradise Found

From gorgeous coastlines to cowboys to a cold beer, paradise looks different to everyone. Tony cuts into local steaks on the cliffs of Chile, then snacks on seared ahi tuna and zips through Oahu's North Shore on a jet ski.

Tuesday
Jan 23
11am | 10c

About the Show

In his Emmy Award winning series, Anthony Bourdain travels the globe to explore the cities, villages and countries that offer life’s truest surprises.

Meet Anthony Bourdain