Anthony Bourdain is heading back to the kitchen. He dips churros and wraps rose petal wontons in Spain and cooks up a freshly killed duck in Missouri. Then he works the line with Eric Ripert at his old haunt in NYC.
Need a drink? Tony takes us around the world, one cocktail and spicy tuna roll at a time. Includes sipping on fermented cactus sap in Mexico, arm wrestling a woman in Missouri and filling up on shrimp and sake in San Francisco.
Bread, meat, repeat. Tony bites into a foie gras dog in Chicago, his definition of hotdog perfection. Then examines the finest kind of beef in NYC and inserts a polish sausage into a tunnel of toppings in Hawaii.
We've compiled the best of Anthony Bourdain's Asia trips in The Asia Files - Volume 2. He explores Vietnam, India, China and Japan. In Vietnam, Tony meets up with his old friend Philip Lajaunie. He's the owner of Les Halles restaurant and Tony's old boss. Philip's eccentric personality leads them across Saigon in search of a few unique dishes, like banh mi and a baguette stuffed with pate and mortadella. Continuing to India, Anthony gets a taste of real Indian street food, like beef tapioca bryani, and a glimpse into the life of the men who create elaborate bronze cooking vessels. Finally, Anthony dawns his skis and hits the slopes in China, braving the unbearable cold of Haerbin. He finishes his journey in Japan, tasting real Sapporo Ramen.
The best of Anthony Bourdain's US trips in The US Files - Vol. 3, in which he further explores Hawaii and Missouri. He chows down on SPAM sushi and purchases a pricey aloha shirt, then digs into a squirrel pot pie.
From gorgeous coastlines to cowboys to a cold beer, paradise looks different to everyone. Tony cuts into local steaks on the cliffs of Chile, then snacks on seared ahi tuna and zips through Oahu's North Shore on a jet ski.
It takes a true professional to chug alcohol around the world.
Strange, unusual and out-right weird. Tony's appetite is as big as the ocean, and he loves the sea. He tears through wriggling octopus and Korean beer in Queens, feasts on red snapper in Japan and cracks open sea urchin in Italy.
We've compiled the best of Anthony Bourdain's Europe trips in The Europe Files - Volume 6, in which he explores Italy, Austria and France. In Venice, Italy, Tony visits a tiny, back-alley joint for cichetta, the Venetian version of tapas. Then he jets off to Burano, a tiny island just a short boat ride away from Venice. For generations, Da Romano has been known for its picture-perfect version of a much-loved dish - risotto. Cesare, a local Venetian chef and restaurateur, offers to take Tony to explore the island of Saint Erasmo, just outside Venice. They sample fresh-from-the-tree figs, plump tomatoes, freshly cut basil, along with a spread of salami, fragrant cheese, and fresh bread. They also enjoy a local beverage known as fragolina, "forbidden wine." Tony jets off to Austria to visit the famous Nosh Mart. His driver, Clemens, takes him to a charming, family-run shop in the market where he samples a plethora of interesting cheeses and pork products. Afterwards they bring their loot to Herta Gruber's cafe, where Herta prepares fried cordon bleu out of the ham and cheese they provide. Finally, Tony visits chef Ludo Lefebvre's hometown of Auxerre, France, and more importantly, Ludo's grandmother. After a tour of the wine cellar, she prepares a simple lunch of jambon chablisienne, ham cooked in white wine, cream, and tomatoes, and eggs meurette, poached eggs in a red wine sauce. Then Ludo takes Tony to a wine cave for a night of drinking and singing. After being initiated into Ludo's circle of friends, Tony snacks on boudin noir, parsley ham, sumartin cheese and bread, all washed down with glasses of local white wine.
We've compiled the best of Anthony Bourdain's US trips in The US Files - Volume 2, in which he further explores California, Texas and Louisiana. In San Francisco, CA, Tony and his friend Oscar head to a local liquor store known for their cubana torta. This torta is filled with six different meats, avocado, cheese, jalapeños, tomato, mayo, and a fried egg. The next morning, Tony visits the Ferry Building Farmer's Market, home to fresh fruits and vegetables, welcoming people, and a delicious organic tamale plate. That afternoon, Tony takes a trip just across the Bay Bridge to Oakland, to visit Shelley Garza, an advocate for the local community, and samples some of the tasty tacos, burritos, and tamales that International Boulevard's taco trucks are known for. Back in San Francisco, Tony has dinner with chef and friend Chris Cosentino, a well-respected chef in the city, at Sushi Sebo. Course after course of toro, yellowtail, baby shrimp, sake, seabream head, and mackerel keeps Tony's mouth watering. Chris invites Tony to his restaurant, Incanto, a place known for serving up the nasty bits. Tony and a group of friends sit down for a delicious dinner of fried brains, spreadable salami, deep-fried ham crystals, and venison heart tartar. Then Tony heads to Austin, TX, to join in on the fun that is the food truck craze. He visits the El Taco Rico food truck for tacos and deep fried morning dove. He also snacks on delicious slow-cooked brisket, ribs and sausage at Franklin BBQ. Finally, Tony travels to Louisiana for Southern home cookin'. While dining on dirty rice, sweet potatoes, Boudin and cracklings, he discovers Cajun food is strikingly more rustic and less European than its Creole counterpart. This authentic food experience goes deeper yet when he is bestowed the honorable task of shooting a boucherie hog.
The best of Anthony Bourdain's Asia trips in The Asia Files - Vol. 6, in which he further explores China, Japan and Sri Lanka. He devours a fried pork chop bun, dines on crab curry and monkfish, then takes shots of coconut liquor.
The best of Anthony Bourdain's Hemisphere trips in The Eastern Hemisphere Files - Volume 3, in which he further explores Egypt and Mozambique. He smokes shisha, sucks on giant crayfish and relaxes with a beer and piri piri.
In his Emmy Award winning series, Anthony Bourdain travels the globe to explore the cities, villages and countries that offer life’s truest surprises.