Season 8, Episode 8

Cyprus

Andrew Zimmern goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat milk to sampling sun-dried goat and the world's oldest cookie, Andrew savors the island's ancient edible legacy.
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Monday
Oct 30
10pm | 9c
Tuesday
Oct 31
1am | 12c
Wednesday
Nov 8
6pm | 5c

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