Tony explores the snow-capped mountains, majestic big skies, winding rivers and roaming cattle of Livingston, Montana, once was an inspiration for adventurous Americans and locals alike.
Go to EpisodeMurray Hotel
Tony stays in the same suite where filmmaker and screenwriter Sam Peckinpah lived for the last 7 years of his life.
201 W. Park St., Livingston, MT 59047
Emigrant Tavern
Tony has a drink with Livingston native Dan Lahren where the 2 discuss how the area has changed over time.
210 Railroad Lane, Emigrant, MT 59027
2nd Street Bistro
At the 2nd Street Bistro, Tony is joined by renowned landscape artist Russell Chatham and poet/author Jim Harrison for a meal prepared by chef Brian Menges that included buffalo, elk and chicken galantine.
123 N. 2nd St., Livingston, MT 59047
Murray Bar
Tony meets writer Jim Harrison for a drink in the historic bar of the Murray Hotel.
123 N. 2nd St., Livingston, MT 59047
The Fry House
Tony and Dan Lahren stop by the Fry House, a small but well-known food truck outside of the Gateway Mall for some crab cakes and fried walleye.
In front of the Yellowstone Gateway Mall sign
Pinky's Pasties
At Pinky's Pasties, Tony and Dan Lahren sample a new take on the traditional pastie, a hearty meat pie that was once the staple of miners in the area.
109 1/2 S. Main St., Livingston, MT 59047
Dan Bailey Fly Shop
Dan Lahren takes Tony to Dan Bailey's Fly Shop where Tony is outfitted in waders for their fly-fishing trip.
209 W. Park St., Livingston, MT 59047
Bear Paw Outfitters
With their camping guide Tim Bowers, Tony, Brian Menges and Dan Lahren eat a meal of grilled game entrails and pheasant.
