Tony Bourdain visits the Croatian coast to swim with bluefin tuna, hunt for a prized white truffle, and literally gets knocked off his feet as he is treated to the finest Mediterranean cuisine.Go to Episode
One of Croatia's most respected wineries also has a top-notch restaurant. Tony and Mate enjoy their final meal of the week here. BIBICh is located in Skradin, 5 miles east of the idyllic port city of Šibenik.
Tony and Mate enjoyed a decadent lunch at the hotel restaurant.
After a successful morning of truffle hunting, Tony joins Konoba Mondo owner Klaudio for a truffle-filled lunch.
Barbacan 1, 52424, Motovun, Croatia
Tony has a multi-course dinner with local chefs Mate, Deniz Zembo and David Skoko at Rovinj's boutique hotel Monte Mulini.
A. Smareglie bb, 52210 Rovinj, Croatia