No Reservations in the Croatian Coast

Tony Bourdain visits the Croatian coast to swim with bluefin tuna, hunt for a prized white truffle, and literally gets knocked off his feet as he is treated to the finest Mediterranean cuisine.

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BIBICh Winery

One of Croatia's most respected wineries also has a top-notch restaurant. Tony and Mate enjoy their final meal of the week here. BIBICh is located in Skradin, 5 miles east of the idyllic port city of Šibenik.

Skradin, Croatia

 
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Hotel Boškinac

Tony and Mate enjoyed a decadent lunch at the hotel restaurant.

 
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Konoba Batelina

Tony Bourdain and owner David go fishing in the morning, and cook up the catch for lunch at this traditional konoba (tavern).

Cimulje 25, Banjole 52100, Croatia

 
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Konoba Mondo

After a successful morning of truffle hunting, Tony joins Konoba Mondo owner Klaudio for a truffle-filled lunch.

Barbacan 1, 52424, Motovun, Croatia

 
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Wine Vault Restaurant

Tony has a multi-course dinner with local chefs Mate, Deniz Zembo and David Skoko at Rovinj's boutique hotel Monte Mulini.

A. Smareglie bb, 52210 Rovinj, Croatia

 

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