Tony Bourdain visits the Croatian coast to swim with bluefin tuna, hunt for a prized white truffle, and literally gets knocked off his feet as he is treated to the finest Mediterranean cuisine.
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Konoba Mondo
After a successful morning of truffle hunting, Tony joins Konoba Mondo owner Klaudio for a truffle-filled lunch.
Barbacan 1, 52424, Motovun, Croatia
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Wine Vault Restaurant
Tony has a multi-course dinner with local chefs Mate, Deniz Zembo and David Skoko at Rovinj's boutique hotel Monte Mulini.
A. Smareglie bb, 52210 Rovinj, Croatia
