According to Tony, outside of Asia, Spain is the single greatest place for culinary achievement in the world. While in Spain, he explores the art of chocolate.

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Avda. Alcalde Elosegui, 273, 20015 Donostia/San Sebastian, Spain

Espai Sucre

Espai Sucre is an all-desserts restaurant in Barcelona. Anthony Bourdain joins Jordi Butron, owner of Espai Sucre, and El Bulli chef Albert Adria for a number of savory and sweet desserts.

Espai Sucre, c. Princesa 53, 08003 Barcelona, Spain

Quimet & Quimet

Tony visits Quimet & Quimet, a tiny Barcelona vermouth bar. Quimet & Quimet is known for its variety of vermouth and its selection of montaditos, small Basque-style tapas on crisp bread.

Poeta CabanYes, 25, Barcelona, CT 08004 Spain

Espinaler Bodega

The Espinaler family opened this small bodega in the fishing village of Vilasar de Mar in 1896. Anthony Bourdain and his guide, Lucy Garcia, meet Miguel at Espinaler for a feast of their canned seafood and accompanying Espinaler sauce.

Espinaler Bodega, Cami Ral, 1, 08340 Vilassar de mar, Spain


Andoni Aduriz, a Michelin-starred restaurant, is located in the San Sebastian countryside. Before the meal, Andoni and Tony take a trip to the countryside to collect herbs that will be used in the meal.

Otzazulueta baserria, Aldura aldea 20 zk, Errenteria 20100 Gipuzkoa, Spain

Restaurant Etxebarri

Etxebarri is located in the Basque Region, an hour south of Spain's northern coastline, in the mountainous village of Axpe. The tasting menu includes prawns, oysters, eels and fresh chorizo.

Plaza San Juan, 1, 48291 Axpe-Marzana, Atxondo (Vizcaya) Spain


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