Gulf Coast
Andrew takes a slow drive across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons. It's a journey filled with soul, seasoned with Cajun favorites and scooped up with a few servings of classic Creole creations.
Travel Guide
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Andrew Zimmern cooks an east coast classic seafood dish with ...
03:31
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Cochon
Andrew eats boudin balls (boudin taken out of the casing and deep-fried), deep-fried chicken livers, head cheese and ham hocks.
930 Tchoupitoulas St., New Orleans, LA 70130
Restaurant
Leatha's BBQ
Andrew enjoys raccoon and possum.
6374 US Hwy. 98, Hattiesburg, MS 39402
Restaurant
Wintzell's Oyster House
Andrew eats deep-fried dill pickles, fried green tomatoes and 33 oysters as part of the oyster-eating challenge.
Restaurant
Soop's Seafood & Steak House Restaurant
Andrew enjoys turducken (a turkey stuffed with a duck stuffed with a chicken), stuffed beef tongue and boudin (a Cajun sausage made with pig heart, pig liver and rice).
8218 Maurice Ave., Maurice, LA 70555
Restaurant
Chet's
Andrew goes fishing with Randy and Justin Sanders and later checks out their restaurant, Chet's, to sample the catch of mullet gizzard, bright yellow mullet roe and deep-fried mullet bones and tail.
Pensacola, Florida
Restaurant
The Fish House Restaurant
Andrew eats grouper throats with Gazpachi salad (native to Pensacola) made with hardtack -- a hard, saltless biscuit.
600 South Barracks St., Pensacola, FL 32502
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