While in America's Dairy Land, Andrew Zimmern finds there's more to the food in Wisconsin than meets the eye. He discovers the science to making milk taste better, lamb organs in a traditional Serbian casserole and emu testicles.
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While in America's dairy land, Andrew Zimmern discovers the ...
Relive some great moments from Andrew's time in Wisconsin.
Andrew visits Wisconsin locals for lamb and a whole milk ...
Andrew samples some delicious Southeast Asian cuisine -- in ...
Andrew visits an emu farm where the birds are raised for ...
Crab, Crayfish and Andouille Gumbo
Calling all crab, crayfish and ...
Sweet and Sour Bangkok-Style Quail With Red Chiles
Andrew Zimmern's recipe for Sweet and ...
Andrew's 10 Favorite Bizarre Foods Dishes
Andrew recounts his most mouth-watering ...
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