Recipe: Andrew Zimmern's Shrimp Couvillion
Recreate Andrew Zimmern's savory recipe for shrimp couvillion, inspired by his travels in Louisiana's cajun country for Bizarre Foods.
Holiday Beach Getaways
A day at the beach is great, but better still is a long weekend when you have time to dig your toes deep into the holiday spirit.
Hotel Money-Saving and Safety Tips With Anthony Melchiorri
Learn how to get the biggest bang for your buck.
Kelly is the Executive Editor of TravelChannel.com, HGTV.com, DIYNetwork.com and GreatAmericanCountry.com. An outdoor enthusiast and national park devotee, she has also written about travel and destinations for the National Park Foundation and Southern Living and Coastal Living magazines. Kelly’s personal trips vary from backpacking in the mountains to relaxing on the beach. When she’s not traveling, she’s tending her garden, preserving the harvest and watching the sunset with her husband and a glass of wine. Follow her at @kellysmithtrimble.
