Wisconsin

Andrew discovers an interesting use for dried cow dung while visiting the Dairy State. Check out Andrew's photos to explore the bizarre world of Wisconsin.

Photos

Andrew Zimmern in Dallas

Andrew Zimmern in Dallas

Andrew Zimmern is so excited for the Rojas family’s goat stew (Birria de Chivo) that he busts out his favorite goat t-shirt. 960 1280

  

Pig on a spit in Forth Worth

Pig on a spit in Forth Worth

A pig slow-roasts on a spit in the kitchen at Woodshed Smokehouse in Fort Worth TX. 960 1280

  

Andrew Zimmern with Chef Tim Love in Dallas

Andrew Zimmern with Chef Tim Love in Dallas

Andrew Zimmern receives a rundown from Chef Tim Love on the art of smoking meat at Woodshed Smokehouse. 960 1280

  

Andrew Zimmern fills a bucket of beer in Dallas

Andrew Zimmern fills a bucket of beer in Dallas

Andrew Zimmern and Chicken Scratch Chef Tim Byres fill a bucket of beer that they'll use to douse (marinate) a cow head. 960 1280

  

cow head

cow head

This cow head is covered with spices before being cooked in the "ground" at Chicken Scratch. 960 1280

  

Andrew Zimmern holds a charred cow head in Dallas

Andrew Zimmern holds a charred cow head in Dallas

Andrew Zimmern admires a charred cow head, taken straight from the pit at Chicken Scratch. 960 1280

  

barbacoa fixings

barbacoa fixings

A selection of Chef Tim Byres' barbacoa fixings rests on top of a Dutch oven at Chicken Scratch. 960 1280

  

Andrew Zimmern eats at Odom's Bar-b-que in Dallas

Andrew Zimmern eats at Odom's Bar-b-que in Dallas

Andrew Zimmern and barbecue expert Daniel Vaughn dig into food from local icon Odom's Bar-b-que in Dallas at Daniel's favorite table: the back of his car. 960 1280

  

giant water bugs in Andrew Zimmern's hand

giant water bugs in Andrew Zimmern's hand

Andrew Zimmern holds up a pair of giant water bugs before smashing them into a Thai shrimp paste dip called nam prik kaphi. 960 1280

  

food scene of Thai nam prik kaphi, roasted giant water bugs

food scene of Thai nam prik kaphi, roasted giant water bugs

In traditional Thai nam prik kaphi, roasted giant water bugs (on right) are smashed using a mortar and pestle, then added to a paste with shrimp, lime, garlic, Thai chili and palm sugar. 960 1280

  

Andrew Zimmern at Russian Banya spa

Andrew Zimmern at Russian Banya spa

Andrew Zimmern stops by an unexpected Texas locale: the Russian Banya spa. 960 1280

  

Andrew Zimmern with Tony Goldschmid

Andrew Zimmern with Tony Goldschmid

Russian Banya owner Tony Goldschmid tries to tempt Andrew Zimmern with a traditional Russian drink. 960 1280

  

Andrew Zimmern in Savannah

Andrew Zimmern in Savannah

Andrew poses for the camera while marsh hen hunting off the Atlantic coast near Savannah, GA. 960 1280

  

Cameraman Dane Lawing and Andrew Zimmern

Cameraman Dane Lawing and Andrew Zimmern

Cameraman Dane Lawing and Andrew try to find the marsh hen that Andrew shot. 960 1280

  

Andrew Zimmern eats fried marsh hen

Andrew Zimmern eats fried marsh hen

After hunting marsh hens, Andrew eats fried marsh hen outside of Savannah, GA. 960 1280

  

Octopus at Gault Seafood

Octopus at Gault Seafood

This fresh octopus is about to be prepared to make a special dish at Gault Seafood in Beaufort, SC. 960 1280

  

Octopus Salad

Octopus Salad

Here’s the finished product -- it’s a fresh octopus salad. 960 1280

  

Fresh Octopus on the Grill

Fresh Octopus on the Grill

Andrew helps to grill fresh octopus at Gault Seafood. 960 1280

  

Andrew Zimmern and Tim Rutherford at Charlie Teeple's Seafood

Andrew Zimmern and Tim Rutherford at Charlie Teeple's Seafood

Andrew and Savannah food writer, Tim Rutherford, sit down for a meal at Charlie Teeple's Seafood. 960 1280

  

Crab at Charlie Teeple's Seafood

Crab at Charlie Teeple's Seafood

Andrew gets ready to sample the crab at Charlie Teeple's Seafood in Savannah, GA. 960 1280

  

Boiled Crabs at Charlie Teeple's Seafood

Boiled Crabs at Charlie Teeple's Seafood

Is your mouth watering? These boiled crabs at Charlie Teeple's Seafood are ready to be eaten. 960 1280

  

Sallie Ann Robinson, Andrew and Ella Mae Jenkins

Sallie Ann Robinson, Andrew and Ella Mae Jenkins

Sallie Ann Robinson, Andrew and Ella Mae Jenkins pose for a picture on Daufuskie Island, SC. 960 1280

  

Andrew Zimmern holds up a raccoon

Andrew Zimmern holds up a raccoon

On Daufuskie Island, Andrew holds up a raccoon that Sallie Ann Robinson will skin for a tasty meal. 960 1280

  

Pig's Feet Dish

Pig's Feet Dish

Sallie Ann Robinson prepares this pig's feet dish for Andrew. 960 1280

  

Andrew Zimmern and Tim Rutherford

Andrew Zimmern and Tim Rutherford

Andrew and Savannah foodie, Tim Rutherford, eat a fried bologna sandwich at Angel's BBQ. 960 1280

  

Andrew Zimmern and the Lady Chablis

Andrew Zimmern and the Lady Chablis

Andrew has breakfast with Savannah icon, The Lady Chablis, at Clary's Café. 960 1280

  

Andrew Zimmern at a Sukkot

Andrew Zimmern at a Sukkot

Andrew visits the Congregation Bnai Brith Jacob to experience a Sukkot in Savannah. 960 1280

  

Andrew talks to the camera in front of the tomb where John the Baptist's head is kept in Syria. 960 1280

  

Walking through the ruins in Palmyra at sunset is a must. 960 1280

  

Cameraman Luke Logan gets some shots of the locals. 960 1280

  

A man carefully sets up a display of fruits and vegetables at a souk (aka market) in Damascus. 960 1280

  

Andrew prepares for a camel ride with some Bedouins. 960 1280

  

Andrew explores a souk and checks out a colorful display of dried fruit in Damascus. 960 1280

  

Men and women walk to the Umayyad Mosque for a call to prayer in Damascus. 960 1280

  

Andrew samples omelets from King of Ejja in Aleppo. 960 1280

  

Jockeys prepare for a camel race in Palmyra. 960 1280

  

Andrew samples an Abu Shaker juice drink topped with fruit, sweetened cheese, cookies and nuts. 960 1280