Andrew's 'Bizarre' Recipes

Stews, Steaks and More

Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods

About the Show

Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.

Bizarre Foods

About the Host

Andrew Zimmern

Andrew Zimmern is a writer, TV personality, chef, and teacher. A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world.

As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Season 2, Episode 17

Sicily, Italy

Renée Restivo, of Soul of Sicily, guides Andrew around the Italian island, where the people think of themselves as Sicilian first and Italian second. The local cuisine thrives on unique flavors.

Wednesday
Jan 11
6pm | 5c
Season 9, Episode 2

Great Lakes

From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.

Monday
Mar 6
9pm | 8c
Season 7, Episode 7

Amsterdam: Squealing Eels & Stroopwafels

Andrew travels to Amsterdam for unique reinventions of traditional Dutch recipes.From invasive goose krokets and insect-filled nuggets to smoked local eel and hollow pig head, Andrew tastes the city's nonconformity in each bite!

Wednesday
Mar 29
1am | 12c
Season 7, Episode 3

Philadelphia: Shad Cakes, Krak & Kishke

Andrew travels to Philadelphia, a city built on doing things their way - especially when it comes to food! From cheese-steak and shad cake to turkey neck and pig liver, Andrew discovers the secret to a good bite is Philly pride.

Wednesday
Mar 29
6pm | 5c
Season 1, Episode 8

Savannah

Andrew makes a trip to Savannah, GA. It's a city where the food is touched by rich cultural influences that are both obvious and unexpected. Andrew eats a home-cooked Gullah meal and enjoys a fine-dining restaurant with The Lady Chablis.

Monday
Apr 3
4pm | 3c
Season 7, Episode 6

Oaxaca: Ant Tortillas and Grasshopper Tacos

Andrew travels south to Oaxaca, Mexico for tastes and traditions thousands of generations old. From winged ants and grilled intestines to grasshoppers and dried beef hearts, Andrew eats a path through Mexico's culinary capital.

Sunday
Apr 30
5pm | 4c
Season 4, Episode 12

San Francisco

Ever tasted calf tongue from a food truck? Curious about what happens to the thrown out food from your favorite restaurants? Then join Andrew as he visits San Francisco, a city so well known for its counter-culture that even the food can make a political statement! From digging through dumpsters with activists fighting against waste and hunger, to learning how one couple is breeding bugs as a new protein source, to foraging in the wild of a city park to find fresh food to serve at a secret dinner served by an underground food movement, Andrew gets a taste of some alternative food sources that may cause you to question your next meal.

Monday
May 1
12pm | 11c
Season 2, Episode 5

Beijing

From imperial dishes to hot pot street snacks, Andrew eats his way through Beijing, where East meets West and traditional food reigns. He discovers why this ancient Chinese city is home to one of the world's most vibrant food scenes.

Monday
May 8
1pm | 12c
Season 5, Episode 3

Ireland: Ancient Bog Butter & Smoked Pigeon

Andrew Zimmern eats his way from Cork to Dublin, Ireland. He tries the ultimate smoked salmon, dines on pigeon smoked with bog oak,and eats one of his all-time most bizarre foods.

Monday
May 15
3pm | 2c
Season 5, Episode 4

Brooklyn: Schmaltz & Sea Robins

Andrew Zimmern uncovers what's cookin' in Brooklyn, NY. During his visit, Andrew samples grilled sea robin in Sheepshead Bay, tries kombucha bacteria pancakes in a defunct pharmaceutical warehouse, and eats a spleen sandwich in an Italian focacceria.

Tuesday
May 16
6pm | 5c
Season 9, Episode 1

Lewis and Clark Trail

Andrew Zimmern experiences the bountiful cuisine of the Pacific Northwest while retracing the footsteps of Lewis and Clark. He samples Pacific lampreys, forages for edible barnacles and harvests sea salt on this culinary adventure.

Monday
May 22
7pm | 6c
Season 7, Episode 2

Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup

Andrew heads to Croatia, an Eastern European kingdom straight out of a storybook. An up-and-coming tourist hotspot, Andrew still finds ancient tastes from roasted dormice and giant offal kebabs to baked rooster and grilled frog.

Tuesday
May 23
12am | 11c
Season 0, Episode 13

Cooking with Fire

In his travels around the world, Andrew has learned that many cultures still cook like their cavemen ancestors. All it takes is a flame, a pile of wood and an animal, and you've got dinner.

Tuesday
May 23
11am | 10c
Season 2, Episode 29

Eastern Australia

Andrew goes snorkeling and spear fishing and visits a farm where they "pamper" their cattle. He makes a stop at the Sydney Fish Market where he samples bizarre food he's never tasted before, including Balamain Bugs, Flathead Fish and Spanner Crabs.

Monday
May 29
8am | 7c
Season 3, Episode 9

Baja Mexico

Andrew explores the peninsula of Baja in Mexico - where the land is harsh, but the people and the food are out of this world! From street carts to high-end cuisine in Tijuana, Ensenada and La Paz, Andrew samples the best.

Monday
May 29
9am | 8c
Season 4, Episode 4

Greece

Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history and culture. Andrew eats at the finest eateries and samples the best home-cooked meals.

Monday
May 29
10am | 9c
Season 4, Episode 17

Suriname

Andrew ventures into the remote rainforest of Suriname, where he encounters foods he's never seen before. Andrew visits 2 villages and takes hunting trek in the jungle sample the flavors of a few exotic animals, including a pingo and coconi.

Monday
May 29
11am | 10c
Season 2, Episode 3

Minnesota

Andrew takes viewers to the place he calls home: Minnesota. From sampling a deep-fried candy bar to eating the Scandinavian delicacy lutefisk, he shows us why Minnesota's traditional cuisine is far from ordinary.

Monday
May 29
12pm | 11c
Season 6, Episode 5

Dubai: Carp, Camel and Cocoons

Andrew Zimmern heads to gleaming and gritty Dubai in the United Arab Emirates. He learns the secrets to milking camels, fermenting fish in the desert sun, making musical organ-meat mush, and finding manna from heaven at the spice market.

Monday
May 29
1pm | 12c
Season 8, Episode 1

Madrid

Andrew heads to Madrid, a city with an ever-changing culinary identity that continues to be shaped by the past. From organ omelets and an ancient pig slaughter to a Rolex made of duck liver, Spain is full of exciting flavors.

Monday
May 29
2pm | 1c
Season 9, Episode 4

Civil War

Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

Monday
May 29
3pm | 2c
Season 5, Episode 4

Brooklyn: Schmaltz & Sea Robins

Andrew Zimmern uncovers what's cookin' in Brooklyn, NY. During his visit, Andrew samples grilled sea robin in Sheepshead Bay, tries kombucha bacteria pancakes in a defunct pharmaceutical warehouse, and eats a spleen sandwich in an Italian focacceria.

Monday
May 29
4pm | 3c
Season 5, Episode 6

Los Angeles: Spleen Soup and Sriracha

Andrew Zimmern pulls back the curtain on the LA food scene, sampling fried fish fins at a high-tech fish processor and learning the secret to the country's hottest hot sauce.

Monday
May 29
5pm | 4c
Season 9, Episode 3

The Southern BBQ Trail

Andrew Zimmern eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way.

Monday
May 29
6pm | 5c
Season 9, Episode 6

Cruising the Pacific Coast Highway

Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy juicy mollusks.

Monday
May 29
7pm | 6c
Season 5, Episode 1

Mexico City: Corn Smut & Ant Eggs

Andrew Zimmern travels to Mexico City to indulge in stewed pig knuckles in one of the city's most notorious barrios. Andrew also feasts on worms and ant eggs in the desert outside the metropolis, and travels though ancient canals to taste fish egg tamales.

Monday
May 29
9pm | 8c

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