Tony's Favorite French Fries
Recipe from "Les Halles Cookbook"
Boeuf Bourguignon
Boeuf Bourguignon recipe courtesy of Anthony Bourd
Plain Omelet
Recipe courtesy of chef Jacques Pepin
Cooking Tip: Deboning a Chicken
Courtesy of chef Jacques Pepin
Roast Chicken
Recipe courtesy of chef Thomas Keller of Per Se
Cheddar BLT Burger
Recipe courtesy of chef Laurent Tourondel
Spaghetti With Fresh Tomato Sauce and Basil
Recipe courtesy of chef Scott Conant
Cassoulet
Recipe courtesy of Anthony Bourdain
Foie gras, Fennel, Malt, Sherry and Vinegar Jam
Recipe courtesy of chef Wylie Dufresne
Grilled Corn Pebbles, Lime Mayo and Scallions
Recipe courtesy of chef Wylie Dufresne

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