Andrew uncovers unique food traditions in the great state of Arizona, where the spirit of the Wild West still lives strong today. From native traditions of the Navajo to the New Agers' approach to food, this ...Go to Episode
Navajo Nation Family Meal
Andrew meets Effie Yazzie, a member of Navajo Nation who butchers and prepares sheep the way her ancestors have for hundreds of years.
Monument Valley, AZ
Andrew meets up with Tony Nester of Ancient Pathways. He's shows Andrew how to trap, butcher and cook pack rats and squirrels the way the natives did 1,000s of years ago.
Scottsdale Gun Club
Andrew goes on a modern machine-gun shooting adventure with a local gun club. He samples military-style meals ready to eat.
14860 N. Northsight Blvd., Scottsdale, Arizona 85260
Andrew gets his fill of batter-fried bacon dipped in sausage gravy, Navajo fry bread filled with mutton stew, and batter-fried peaches, at this fun-filled state fair.
1826 W. McDowell Rd, Phoenix, AZ 85007
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