Andrew visits Cambodia, a developing nation where the food traditions are a source of national pride. From the bustling markets of Phnom Penh to a quaint floating village on the Tonle Sap River, Andrew ...Go to Episode
Chea Veourn's House
Andrew meets Chea Veourn, a local spider vendor in Skuon who sells fried tarantulas on the roadside. He cooks up spiders at Chea's home kitchen and samples the crispy critters.
Cheung Prey District, Kampong Cham
Andrew tries a clam harvested in the Mekong River and then dried in the sun. Then he samples a tiny frog with an unexpected and unpleasant taste.
The Psar Ampou, also called the Riverside Market, is known for their gritty and authentic foods. Andrew samples fresh grilled water snake and blood cake soup, made with congealed blood, liver and intestines.
Sisowath Quay, Phnom Penh, Cambodia
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