Cambodia

Andrew visits Cambodia, a developing nation where the food traditions are a source of national pride. From the bustling markets of Phnom Penh to a quaint floating village on the Tonle Sap River, Andrew ...

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See & Do

Chea Veourn's House

Andrew meets Chea Veourn, a local spider vendor in Skuon who sells fried tarantulas on the roadside. He cooks up spiders at Chea's home kitchen and samples the crispy critters.

Cheung Prey District, Kampong Cham

See & Do

Curbside Snacks

Andrew tries a clam harvested in the Mekong River and then dried in the sun. Then he samples a tiny frog with an unexpected and unpleasant taste.

Battambang, Cambodia

See & Do

Psah Thmey Central Market

Andrew checks ou the largest market in Phnom Penh, where he finds a finds a variety of fresh produce and deep-fried bugs to devour.

Neayok Souk, Phnom Penh, Cambodia

See & Do

Psar Ampou

The Psar Ampou, also called the Riverside Market, is known for their gritty and authentic foods. Andrew samples fresh grilled water snake and blood cake soup, made with congealed blood, liver and intestines.

Sisowath Quay, Phnom Penh, Cambodia

See & Do

Chong Khneas Floating Village

Andrew meets up with a family living in a floating village just outside of Siem Reap. They go fishing in the Tonle Sap River to catch their lunch.

Tonle Sap River, Siem Reap, Cambodia

Cambodia

Chea Veourn's House

Curbside Snacks

Psah Thmey Central Market

Psar Ampou

Chong Khneas Floating Village

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