Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history and culture. Andrew eats at the finest eateries and samples ...Go to Episode
Andrew eats at one of Athens most famous souvlaki restaurants.
Mitropoleos 88, Plateia Monastirakiou, Athens, Greece
Andrew visits a 24-hour soup restaurant in Athens' Central Market featuring soups made with tripe, cows' feet and lungs.
Filopimenos 4 & Stoa Maneta, Athens Central Market, Athens 10551, Greece
Chef Lefteris Lazarou takes Andrew to his famous Michelin-star restaurant, Varoulko, to prepare a seafood feast.
80 Piraeus Street, Athens, Greece