Andrew visits Las Vegas where everything -- especially the food -- is all about going to extremes, from a hamburger that costs $5,000 to a seafood restaurant that has Italian fish flown in every day.Go to Episode
The thousands of restaurants in Vegas generate tons of food waste, but at MGM's 10 properties that waste is sorted and then sent to a local farmer who processes the leftovers into feed for his pigs. Andrew helps sort through the waste.
North Las Vegas, NV
Andrew goes backstage -- and into the kitchen -- at MGM Grand Garden Arena to watch as chefs and kitchen staff put together a meal for 1,800 guests. The menu includes blue crab salad, smoked salmon pizza, tuna tartare and more.
3799 Las Vegas Blvd South, Las Vegas, NV