Think Mexico offers nothing more than tequila shots and wild spring breaks? If so, you're in for a real surprise. Andrew shows you a Mexico that is a true culinary paradise by trying a few local tastes, ...
Go to EpisodeEl Grillo Marinero
Andrew tastes pulpo (octopus) stewed in its own ink and octopus cocktail.
Carrizal 908. La Cruecita, Bahias de Huatulco, Oaxaca, Mexico
Mercado de Abastos (the Market of Supplies)
Andrew eats chapulines (grasshoppers).
Oaxaca City, Mexico
Seasons of My Heart
At Susana's cooking school, located in Rancho Aurora, Andrew eats guacamole, guasintos (small grubs) and tlalluda (a crispy tortilla with beans, guacamole, worms and grasshoppers).
Rancho Aurora, AP #43 Admon.3, Oaxaca, 68101, Mexico
Streets of Mexico City
Andrew eats pig-stomach taco and live bugs.
Mexico City, Mexico
Izote Restaurant
Andrew dines on white-fish tacos, red snapper with huitlacoche (corn smut), duck enchiladas with black mole and venison and mole.
Av. Presidente Masaryk 513, at Socrates, Mexico City, Mexico
Restaurant Chon
Andrew samples escamoles (ant eggs) with chrysanthemum flower, pan-fried worms, wild boar, mosquito eggs with chicken and fish eggs.
Mexico City, Mexico
