Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He tries things like elk heart tartar, goose liver chocolates, and ice cream ...Go to Episode
Visit Salt & Straw to sample the shop's unique ice cream flavors, which incorporate honey from the Bee Local hive. The shop's flavors include honey lavender, melon with coppa (meat from a pig’s neck) and bone marrow and smoked cherry with bourbon.
838 NW 23rd Ave, Portland, OR 97211
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