Did You Know? Meatless Italian bread soaked in the juice of Italian beef served with peppers or giardiniera is known in some places as "Soakers" or "Juice-ons".
Dish 1: Italian Beef Sandwich Where:Al's Beef, 1079 W. Taylor St., Chicago, IL
Did You Know? In the 16th century, Native Americans showed Spanish settlers how to slow-smoke meat to a state of tender, juicy deliciousness.
Dish 2: Hill Country Texas BBQ Where:The Salt Lick BBQ, 18300 FM 1826, Driftwood, TX 78619
Did You Know? People have fried their food since Roman times. But the southern fried chicken we know and love didn’t become popular until the 1700’s, when Scottish immigrants brought the cooking technique to America.