Season 8, Episode 12

Las Vegas

Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.
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Tuesday
Aug 21
9pm | 8c
Wednesday
Aug 22
12am | 11c
Saturday
Aug 25
1:30pm | 12:30c
Sunday
Sep 16
1pm | 12c

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