Pinterest Facebook Twitter Email Cooking With Chef White 02:41 Tony watches chef Michael White prepare a local squab (pigeon meat) dish. From: Anthony Bourdain: No Reservations and Emilia Romagna Similar Topics: Food and Drink Travel's Best Related Videos Time to Go Truffle Hunting 02:03 Coffee Risotto 02:47 Mario Batali's Espresso 03:21 Milan Style: Tailored & Couture 04:48 Rome Nonstop Tour 04:01 Positano: Where Linen is the Look 05:30 Sam Gets Around Rome 01:47 Gladiator Training in Rome 01:56 More Videos Sam Sees Verona by Bike 02:08 Andrew Cooks Mac 'n' Cheese 03:01 Sam's Audience With the Pope 02:17 Gladiator Camp 02:45 Sam Recounts Turin's History 02:29 Texan Cattle vs. NYC Italian 03:07 Harness Racing in Rome 01:45 Pimp Your Kitchen 01:55 Andrew Prepares Red Snapper 03:09 Perfect Prime Rib in Knoxville 01:02 The Good Life in Paris 02:54 French Bread Done Right 02:39 40 Hours in Paris 04:34 Alive Wines 03:26 Sam Explores Bologna 02:54 Tony's Favorite Dublin Meal 02:34 We Recommend No Reservations: Emilia Romagna Journal 5 Photos 4 Things You Learn in an Italian Cooking Class
