Feasting On A 'Royal Rat'

01:56

Andrew learns how to prepare gibnut for dinner at the Manatee Lodge in Belize.

From: Andrew Zimmern, Bizarre Foods and Taste of the Tropics

Similar Topics:

Related Videos

Granada's Central Market 02:45

Belizean Michelada 01:38

Sam at Central Market Athens 02:07

Andrew's Top 5: Buenos Aires 02:33

Argentina's Milanesa Steak 03:09

A Bodega in Santa Teresa 02:11

Relive Rio With Tony 04:01

Andrew's Top 5: Rio 02:05

Sam Eats Like an Argentinian 03:45

Chicha and Sapo in Cusco 02:11

Learn How to Cook Rabbit 02:59

Brazil Hearts McDonald's 02:46

Brazilian Sweets and Shakes 02:00

McGourmet Magic 04:05

Frog Protein Shake 02:41

Riding the Chicken Bus 02:19

Drinking Canazo in Iquitos 02:56

Jack's Top 5: Peru 02:03

Choripan in Argentina 01:58

Boozy Ceviche 01:44

Revuelto Gramajo 02:00

Booze Breakdown: Pisco Sour 01:47

Andrew Eats Pickled Fish Head 04:34

Peruvian Ceviche 02:39

We Recommend

Andrew Zimmern Gets a Taste of the American Experience This Season on 'Bizarre Foods'