Foie Gras With Sea Urchin

02:03

Andrew learns to prepare a Cambodian-inspired dish in a Boston restaurant.

From: Andrew Zimmern, Bizarre Foods and Boston

Similar Topics:

Related Videos

Andrew's Top 5: Boston 03:19

Boston Creme Pie 02:25

Nick's Boston Restaurant Picks 03:35

The Top-Secret Hush Sandwich 03:07

KO Pies' Aussie Gun Workout 02:52

The Lamb Pie Floater 02:40

Badassery at Bogie's Place 03:06

Boston's Sandwich Heaven 02:36

Boston Baked Beans 01:59

Boston Recap With Andrew 04:52

Tollhouse Cookie Beginnings 03:05

Cafe Fleuri Chocolate Paradise 02:24

Rubin's Kosher Deli 02:55

A Dark and Stormy 02:40

The breakfast sandwich 02:38

Boston Gelato and Italian Ice 02:05

Boston's No-Name Restaurant 02:06

Tony & Jacques Talk Chocolate 02:35

The One and Only Boston 03:05

Oyster Shucking Challenge 02:41

This is Not the Best of Boston 05:05

See Historic Sights in Boston 01:13

Jack Maxwell's Boston Eats 03:25

Head Downtown in Boston 00:56

We Recommend

Andrew Zimmern's Favorite 'Bizarre Foods' Dishes

Bizarre Food of the Week: Sea Urchin

Bar Food Paradise

Bizarre Foods America: Boston Photos 15 Photos