We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Foie Gras With Sea Urchin
Loading Video...

Foie Gras With Sea Urchin

02:03
Andrew learns to prepare a Cambodian-inspired dish in a Boston restaurant.

From: Andrew Zimmern with Bizarre Foods and Boston

Similar Topics:

Food and Drink

Related Videos

Boston's Sandwich Heaven 02:35

Boston Baked Beans 01:59

Tollhouse Cookie Beginnings 03:05

The Top-Secret Hush Sandwich 03:07

KO Pies' Aussie Gun Workout 02:51

Nick's Boston Restaurant Picks 03:35

Andrew's Top 5: Boston 03:18

Boston Recap With Andrew 04:52

Boston Creme Pie 02:25

The Lamb Pie Floater 02:40

Badassery at Bogie's Place 03:05

The breakfast sandwich 02:30

Boston Gelato and Italian Ice 02:05

Cafe Fleuri Chocolate Paradise 02:24

Rubin's Kosher Deli 02:55

A Dark and Stormy 02:31

Boston's No-Name Restaurant 02:06

Tony & Jacques Talk Chocolate 02:35

The One and Only Boston 03:05

Oyster Shucking Challenge 02:41

What to Do in San Francisco 05:02

Check Into Morrison Hotel 01:59

Vote for Corey Abdella 01:05

Relive Brooklyn With Tony 05:47

We Recommend

Andrew Zimmern's Favorite 'Bizarre Foods' Dishes

Bizarre Foods America: Boston Photos 15 Photos

Bizarre Food of the Week: Sea Urchin

Bar Food Paradise

More From Travel