Pinterest Facebook Twitter Email Let's Make Spinach Ricotta 02:15 Andrew is in the kitchen at Pittsburgh's Pierogies Plus to make ... pierogies. From: Andrew Zimmern, Bizarre Foods and Pittsburgh: Catfish & Kiska Similar Topics: Food and Drink Related Videos Robert Wholey Fish Market 02:28 Primanti Bros Cap and Cheese 02:35 A Pittsburgh Legend 02:02 Holy Rattlesnake! 00:00 Meat and Potatoes 03:01 Let's Take the Suck Out of It 01:20 Extra Serving: Best Ice Cream 02:33 Beiler's Doughnuts 02:23 More Videos Root Beer Float Beginnings 04:07 Snapper Soup 03:10 Liberica Coffee Tasting 02:26 Tony Luke's Juicy Cheesesteak 01:26 Sharp Provolone Cheesesteak 02:05 Final Bite: DiNic's Pork 02:13 Philly's Famous Cheesesteaks 02:09 Fun on a Bun at PYT 01:50 Pat's is King of Cheesesteaks 01:23 Ultimate Cheesesteak Q&A 02:54 Philly's Hangover Cure 03:01 Southern-Style Soul Food 02:33 Loser Drinks the Hot Dog Water 01:42 A Day With Todd Carmichael 04:19 Primanti Bros. Sandwich 01:44 Pittsburgh's German Cold-Cut 02:29 We Recommend Most Psychic Places in America Halloween Around the World Top US Off-Road Destinations 9 Photos All Aboard the New York Botanical Garden's Holiday Train Show Andrew Zimmern's Favorite 'Bizarre Foods' Dishes Best Aquariums in the US 18 Photos