Pinterest Facebook Twitter Email Let's Make Spinach Ricotta 02:15 Andrew is in the kitchen at Pittsburgh's Pierogies Plus to make ... pierogies. From: Andrew Zimmern, Bizarre Foods and Pittsburgh: Catfish & Kiska Similar Topics: Food and Drink Related Videos Holy Rattlesnake! 00:00 Robert Wholey Fish Market 02:28 A Pittsburgh Legend 02:02 Primanti Bros Cap and Cheese 02:35 Meat and Potatoes 03:01 Let's Take the Suck Out of It 01:20 Extra Serving: Best Ice Cream 02:33 Beiler's Doughnuts 02:23 More Videos Snapper Soup 03:10 Root Beer Float Beginnings 04:07 Final Bite: DiNic's Pork 02:13 Tony Luke's Juicy Cheesesteak 01:26 Fun on a Bun at PYT 01:50 Philly's Famous Cheesesteaks 02:09 Pat's is King of Cheesesteaks 01:23 Ultimate Cheesesteak Q&A 02:54 Sharp Provolone Cheesesteak 02:05 Liberica Coffee Tasting 02:26 Philly's Hangover Cure 03:01 Southern-Style Soul Food 02:33 Loser Drinks the Hot Dog Water 01:42 A Day With Todd Carmichael 04:19 Andrew's Top 5 for Pittsburgh 04:13 Size Matters With Trout 03:21 We Recommend New Seven Wonders of the World 6 Scariest Haunted Houses in America 15 Photos The Top 10 Most Haunted Hotels in America 10 Photos World's Coolest Pools 26 Photos 'Destination Fear' Explores America's Most Haunted Abandoned Locations 32 Photos 10 Haunted Highways and Byways 10 Photos
