Traditional Catalan stew 02:20

View Video Info

Chef Jose Andres and fisherman Antonio Abad teach Tony how to make Suquet.

From: Anthony Bourdain: No Reservations and El Bulli

Similar Topics:

Related Videos

Tony Talks About Ferran Adria 02:59

Sam Samples Tapas in Madrid 03:03

Barcelona's Fried Lobster 02:23

Tavern Crawl 02:15

Angus Beef Tenderloin 02:52

Crema Catalana 03:00

Tony Tries Tickets 02:28

Sam Builds Her Own Sandwich 01:13

The Future of El Bulli 02:26

Tapas in Barcelona 02:01

Madrid's Chocolaterias 01:11

Paella 02:48

Missing Scene: Spanish Omelet 02:27

Tony Parties Like a Spaniard 02:45

Spanish Pincho de Tortilla 01:36

El Bulli's Legacy 03:12

Spain's Freshest Seafood 03:28

Barcelona's La Boqueria 02:06

Tony's Sinful Eats 01:15

Lust in Spain 02:52

Paella at Madrid's La Barraca 02:20

Missing Scene: Beer in Prague 03:36

Andrew Eats at Michel Rostang 04:07

Discover Dublin 03:10

We Recommend

20 Must-See Museums

7 Hours in Barcelona

6 Top European Attractions

World's Top 8 Beach Adventures

Spain's Captivating Coastlines

10 Best Treks Around the World