Bizarre Foods America: Sneak Peek 2013 Pictures

Andrew Zimmern kicks off 2013 by crisscrossing the country from east to west, sampling the best of America in Baltimore, Washington, DC, Iowa, Wisconsin, Alaska, Portland, Denver and more!

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Jamaica's Discovery Bay

Jamaica's Discovery Bay

Andrew and Dayne Buddo ride Discovery Bay's rough seas with local fishermen. 960 1280

  

Fresh Grilled Snapper

Fresh Grilled Snapper

Head to Jamaica to sample tasty dishes, including this fresh grilled snapper topped with onions and spicy scotch peppers. 960 1280

  

Cuisine of Kingston

Cuisine of Kingston

Andrew and his guide Jacqui Sinclair make a pit stop to taste a few dishes served at food stands in Kingston, Jamaica. 960 1280

  

"All-in-One" Dish at Ishanti Ital Restaurant

"All-in-One" Dish at Ishanti Ital Restaurant

Andrew tries this dish; a plate called "all-in-one" served at the Ishanti Ital restaurant in Kingston, Jamaica. 960 1280

  

Preparing Lionfish

Preparing Lionfish

Andrew carefully cuts away a lionfish's spine before cooking it. 960 1280

  

Rastafarian Drink With Shredded Coconut

Rastafarian Drink With Shredded Coconut

Wolde 'The Yatti Man' Selasie prepares an all-natural Rastafarian drink by shredding coconut. 960 1280

  

Curried Goat at Angela's Shack

Curried Goat at Angela's Shack

At Angela's Shack, Andrew tries curried goat with steamed callalou, a traditional Jamaican delicacy. 960 1280

  

Jerk Chicken at Scotchies in Ocho Rios

Jerk Chicken at Scotchies in Ocho Rios

Jerk is prepared the traditional way on pimento wood at Scotchies in Ocho Rios, Jamaica. 960 1280

  

Andrew With the Queen of Rastafarian Ital Cuisine

Andrew With the Queen of Rastafarian Ital Cuisine

Andrew discusses his meal with Yvonne Hope, the queen of Rastafarian Ital cuisine. 960 1280

  

Jamaica's Hellshire Beach

Jamaica's Hellshire Beach

Bizarre Foods photogs Adrian and Dane film Hellshire Beach, located on the southeastern coast of Jamaica. 960 1280

  

Crab at Aunt Merle's Fish Shack

Crab at Aunt Merle's Fish Shack

Andrew shows off his crab at Aunt Merle's Fish Shack in Hellshire Beach, Jamaica. 960 1280

  

Faith's Pen

Faith's Pen

The Bizarre Foods crew shoots a scene at Faith's Pen, a famous area that serves the most interesting food in Jamaica. 960 1280

  

Curried Tripe in Faith's Pen

Curried Tripe in Faith's Pen

Curried tripe with rice and beans is just one of several dishes served at a food shack in Faith's Pen. 960 1280

  

Food Crawl in Faith's Pen

Food Crawl in Faith's Pen

Andrew does a food crawl in Faith's Pen, where he finds this delicious pork dish ready to be served at a local food shack in Jamaica. 960 1280

  

Chicken, Plantains, Cassava and Fish at Faith's Pen

Chicken, Plantains, Cassava and Fish at Faith's Pen

At another food shack, owners display chicken, plantains, cassava, and fish consume, ready to be consumed by hungry customers. 960 1280

  

Jamaica Photos  15 Photos

A crocodile's bite is 10 times more deadly than the bite of a great white shark. 960 1280

  

In Papua New Guinea, restaurants serve crocodile meat with turmeric to create a tasty stew. Some people believe eating croc meat can cure asthma. 960 1280

  

Monitor lizards grow up to 9 feet long. A single bite can cause an allergic reaction that could lead to death. 960 1280

  

A female monitor lizard can carry 30-40 eggs. The eggs are usually boiled in water and eaten as a treat in the Philippines. 960 1280

  

In the Philippines, monitor lizard meat is usually cooked with coconut milk and chili. Filipinos believe eating the meat can help treat heart and liver problems. 960 1280

  

In 2008, a small village in the Philippines became deathly ill after eating the cooked flesh from hawksbill turtles. The turtles eat a variety of toxic sea sponges. 960 1280

  

Despite the health hazards, several villagers continue to eat the meat from hawksbill turtles. 960 1280

  

In Thailand, a cane toad's skin is covered with alkaloid, a poisonous venom. The venom can enter the body through a cut or by eating the toxic critter. 960 1280

  

Cooks must be skilled to prepare a dish with poisonous cane toad as the main ingredient. In Thailand, some locals deep fry the toads in garlic. 960 1280

  

A Vietnamese man skins rats after boiling them in hot water. Rats can carry a bacterial infection called leptospirosis that can liver and kidney failure. 960 1280

  

Three thousand tons of rats are consumed in Vietnam each year. 960 1280

  


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