Japanese Hangover Cure: Shijimi Miso Soup
Soothe your morning hangover with shijimi miso soup.
3 cups water
1 pouch dashi stock
3 tbs. miso paste (red or white)
1/2 cup of shijimi
2 tbs. of spring onions
Fill a pot with water and drop in a dashi pouch (made of dried fish, bonito and konbu). Bring the water to a boil; then simmer it for 10 minutes and remove the pouch. Add the shijimi clams, then add miso paste and top with spring onions.
Try this Mongolian cure: bantan, a soup made of meat and dough crumbs.
Grab a bowl before heading to bed after a night of drinking.
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