Japanese Hangover Cure: Shijimi Miso Soup
Soothe your morning hangover with shijimi miso soup.
3 cups water
1 pouch dashi stock
3 tbs. miso paste (red or white)
1/2 cup of shijimi
2 tbs. of spring onions
Fill a pot with water and drop in a dashi pouch (made of dried fish, bonito and konbu). Bring the water to a boil; then simmer it for 10 minutes and remove the pouch. Add the shijimi clams, then add miso paste and top with spring onions.
Try this Mongolian cure: bantan, a soup made of meat and dough crumbs.
Cure your Filipino hangover with a balut egg.
The Koreans hangover cure is a soup called haejangguk.
Get to know the top restaurants in Tokyo.
Watch Andrew Zimmern cook Japanese Pan Roasted Duck Breast. Then prepare the dish in your own kitchen.
Andrew recounts his 10 most mouthwatering encounters of the 'Bizarre Foods' kind.
Here are our picks for the hottest karaoke spots around Tokyo where regular patrons and tourists alike get their song on.
Think Russian food is all bland meat and boiled potatoes? Think again. See our must-try dishes in the Motherland.
Dip into your savings to indulge in these luxury foods from around the globe.
Watch Andrew Zimmern prepare Miso-Glazed Black Cod. Then prepare the dish in your own kitchen.